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1、浙江美食终结版..Zhejiangislocatedinthecoastal,alandflowingwithmilkandhoney.From12thofcentury,flavorofnorthandsouthcomehere,makingthetechniqueofZhejiangcuisinekeepimprovingandgraduallyZhejiangcuisinehasformeduniqueflavorofthefamousdelicacies.Zhejiangcuisineislightand
2、exquisite,andistypicaloffoodfromalonglowerYangtzeRiver.1.CateofHangzhou2.CateofShaoxing3.CateofWenzhou4.CateofNingbocateclassificationCateofHangzhou杭州美食Fourtraditionaldish1.WestLakeVinegarFish2.FriedshrimpswithLongjingtea3.Dongpo’spork4.Beggar’schicken西湖醋鱼Wes
3、tLakeVinegarFishThereisacharacteristicofthisdish，justuseboilingwaterandseasoninginsteadofoil.Thefishmustbealive，inordertopreservefreshandtenderdelicacyandalsooriginaltaste.Whencooking,temperaturerequirementisespeciallystrict,only3-4minutescanmaketothepoint.Lo
4、ngjingteaisfamousofits‘green,fragrant,alittersweet,agoodshape’.Freshwatershrimpsisnotonlydelicious,butalsofullofnutriments.LookatthecookedFriedshrimpswithLongjingtea,afragrancegreetedus,sowecancalleditafamoustraditionalHangzhoudishwithastronglocalflavor.龙井虾仁D
5、ongpo’sporkusuallytakea2inchporkinashapeofsquare,halfisfat,therestisleanmeat.Whenweareeatingthisdish,wewillfeelthattheporkhasmoretextureandissomewhatdrierwishaflavorofwine.东坡肉Dongpo’sporkusuallytakea2inchporkinashapeofsquare,halfisfat,therestisleanmeat.Whenwe
6、areeatingthisdish,wewillfeelthattheporkhasmoretextureandissomewhatdrierwishaflavorofwine.Beggar’schickenFirst,getsomematerial.chicken,yellowwine,lotusleaffromWestLake.Secondly,fillthechickenwithsomeseasoning;thirdlyuselotusleaftowrapupthefinishedchicken,thens
7、pillsomeyellowwineandsaltwater;finally,placeitunderthemediumgrilltokeepnormaljuice.叫化童子鸡杭州特产1.西湖龙井2.西湖藕粉3.西湖莼菜西湖龙井是我国的第一名茶，产于浙江杭州西湖的狮峰、龙井、五云山、虎跑一带，历史上曾分为“狮、龙、云、虎”四个品类，其中多认为以产于狮峰的品质为最佳。龙井素有“色绿、香郁、味醇、形美”四绝著称于世。形光扁平直，色翠略黄似糙米色，滋味甘鲜醇和，香气幽雅清高，汤色碧绿黄莹；叶底细嫩成朵。西湖藕粉西湖藕粉
8、是杭州的名产，是藕粉中的名牌，历史上曾作“贡粉”进入皇室，却不产于西湖。藕粉是呈薄片或粒状的，色泽白里透红，主产于杭州艮山门外至余杭县塘栖一带，以余杭县沾桥乡三家村产的最负盛名，故西湖藕粉又称“三家村藕粉”。冲好的藕粉，呈透明略红色，质地细腻，易于消化，又有生津清热，开胃补肺，滋阴养血的功效，是极适用于婴孩、老人、病人的滋补品。西湖莼菜主要产于西湖，又名西湖莼菜，水莲叶，
