对外汉语-中国茶文化.pptx

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1、第15课中国茶文化Unit15ChineseTeaCulture目标Objectives了解中国茶文化历史UnderstandingthehistoryofChineseTeaCulture了解中国茶的种类LearnthecategoriesofChineseTea了解泡茶的工具和方法LearnthetoolsanddifferentwaysofbrewingChineseteaPart1:TheHistoryofTeaDrinkingLuYu&TeaClassicsCategoriesofTeaPar

2、t2:ChineseTeaBrewingMethodsCustominTeaDrinkingOtherUsesofTeaFirewood,rice,oil,salt,sauce,vinegarandteaarethesevennecessariestobeginaday.早晨起来七件事，柴米油盐酱醋茶。TheHistoryofTeaDrinkingTea-drinkinginChinacanbetracedbacktotheZhouDynasty.“TeawasdiscoveredbyShenNonga

3、ndbecomepopularasadrinkinthestateofLubecauseofZhouGong.”—TeaClassics“茶之为饮，发乎神农氏，闻于鲁国公。”—《茶经》"ShenNongtastedahundredherbs,atseventycaseofdrugs,haveteaandthesolutionto."—ShenNongHerbsby“神农尝百草，日遇七十二毒，得茶而解之。”—《神农百草经》LuYu&TeaClassics陆羽&《茶经》TheTeaClassicsisthe

4、cornerstone(奠基石)ofChineseteaculture,byLuYu,whoisknownasthe“TeaSage”（茶圣）.Thisisthefirstworkonthesubject.Itisreallyaclassicwrittenontheactivitiesabouttea,andisacondensedconclusionoftheknowledgeandfactsaboutteainTangDynastyandthepre-Tangtimes.3.Classificati

5、onoftea茶的种类greentea;绿茶blacktea;红茶oolongtea;乌龙茶yellowtea;黄茶whitetea;白茶darktea(heicha);黑茶绿茶greentea红茶blacktea黄茶yellowtea白茶whitetea黑茶darktea(heicha)Greentea绿茶工艺：杀青(water-removing)—揉捻(twisting)—干燥(baking)Greenteaisalsocalledunfermentedtea（未发酵）.Itisthevariety

6、thatkeepstheoriginalcolorofthetealeaveswithoutfermentationduringprocessing.Benefitsofdrinkinggreentea(绿茶的功效):提神清心清热解暑,去腻减肥降火明目抗辐射(preventscomputerradiation)Famousgreentea西湖龙井：DragonWell洞庭碧螺春：SpringSpiral庐山云雾：Cloud&Fog黄山毛峰：FurPeak信阳毛尖：FurTipBlacktea红茶红茶工艺

7、：鲜叶—萎凋(withering)—揉捻—发酵—干燥(baking)Blackteaisalsocalledfermentedtea,knownas“redtea”inChina,itisthecategorywhichisfermentedbeforebaking;itisalatervarietydevelopedonthebasisofthegreentea.Benefitsofdrinkingblacktea:红茶偏温性，有助于消化，适宜冬季饮用(Itwarmsthestomachandhelp

8、swithdigestion.Itisamostsuitablechoiceincoldseasons.)抗氧化，延缓衰老(oxidation resistance,anti-aging)在喝红茶时，切记不要空腹饮用，空腹喝红茶会减低消化功能(donotdrinkonanemptystomach)Famousblacktea祁红：keemun滇红：Dianhongtea闽红：Minhongtea川红：Chuanhong