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1、Unit3ENGLISHFORCAREERSUnit3BusinessMeals新职业英语职业综合英语1第2版ContentsListening&Speaking4Warming-up1ReadingA2ReadingB3LanguageLab7LanguageLab7Writing5Mini-project6Warm-2GuestInformationHenrymale,formerHRManager.Susanfemale,CEO.Shelovestraveling.Georgemale,SalesManager.Davidmale,ProductionM
2、anager.Helovestraveling.Maryfemale,CustomerServiceManager,agoodfriendofGeorge.ECADBMr.NelsonWhowouldyouputinseatsAthroughtE?Warm-2FoodanddrinkseverydayPeoplerelyonallkindsoffoodeveryday.Trytoseeifyouhappentoknowthefollowingfood.Warm-2FruitsApricotStrawberryPineapplePeachLemonPlumPit
3、ayaWarm-2VegetablesCauliflowerEggplantCarrotCabbageAsparagusSeafoodOystersCrabPrawnLobsterWarm-2TableMannerinWesternCountriesAssoonasthehostesspicksuphernapkin(餐巾),pickyoursupandlayitonyourlap.2)TheSoupCourseDinnerusuallybeginswithsoup.Thelargestspoonatyourplaceisthesoupspoon.Itwill
4、bebesideyourplateattheright-handside.3)TheFishCourseIfthereisafishcourse,itwillprobablyfollowthesoup.Theremaybeaspecialforkforthefish,oritmaybesimilartothemeatfork.Oftenitissmaller.4)TheMeatCourseThemaincourseisusuallyservedbythehosthimself,especiallyifitisafowl(鸡禽)oraroastwhichneed
5、stobecarved.Hewilloftenaskeachguestwhatpieceheprefers,anditisquitepropertostateyourpreferenceastoleanorfat,dark(红肉)orlight(白肉).Warm-25)UsingKnifeandForkTheEnglishkeeptheforkinthelefthand,pointcurveddownward,andbringthefoodtothemoutheitherbystickingthepointsontoitorinthecaseofsoftveg
6、etables,byplacingitfirmlyontheforkinthispositionwiththeknife.Americanscarvethemeatinthesameposition,thenlaydowntheknifeandtakingtheforkintherighthandwiththepointturnedup,pushitunderasmallpieceoffoodwithoutthehelpoftheknifeandbringittothemouthright-side-up.6)HelpingYourselfandRefusin
7、gIfaservantpassesfoodaround,hewillpassthedishatyourlefthandsothatyoucanconvenientlyserveyourselfwithyourrighthand.Neverserveyourselfwhilethedishisonyourright;itisthentheturnofyourneighborontheright.Itispolitetotakesomeofeverythingthatispassedtoyou.Butifthereissomethingyoumaynotlike,
8、youmayquietlysay:"N
