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1、WINESWINESItisproducedafterfermentationprocessofgrapejuiceiscomplete.Itissaidthatthelongertheagringprocess,thebetterittastes.ABV(alcoholbyvolume)9%to16%.葡萄酒：新鲜的葡萄或葡萄汁经发酵酿成的酒精饮料，酿造的时间越久，口感越好。酒精含量的体积百分比ABV：9%-16%WINESBEERSBeerismadeafterthefermentingandbrewingprocessi
2、ndone.Theuseofwheat,corn,barley,andriceisessentialtomakebeer.ABV-2%to4%.啤酒：以大麦芽，酒花，水为主要原料。经酵母作用酿制而成的饱含二氧化碳的低酒精度酒。酒精含量的体积百分比ABV：2%-4%。BEERSSPIRITSItissimplyatermusedtodescribeunsweetenedanddistilledalcoholbeverages.烈酒：用来描述所有的不经甜化和蒸馏的烈性高浓度酒。SPIRITSLIQUEURSThisspiritis
3、obtainedwhenvariousflavorslikeherbs,cream,spices,flowers,andfruitsiscombined.ABV:15%to30%.利口酒：泛指酒中添加了天然芳香药用动、植物，并具有一定保健作用的饮料配制甜酒。ABV:15%-30%LIQUEURSGinGinisthegrainasrawmaterial,saccharificationandfermentation,joinGuiSongsondistilled,colorandlustreistransparent,frag
4、rance,suitableforoutstandingsingledrinkoraddsoftdrinkstodrink.金酒（Gin）又叫杜松子酒，是以谷物为原料，经糖化、发酵后，加入桂松子蒸馏而成，色泽透明，香味突出，适宜单饮或加软饮料饮用。GinVODKAVodka(Vodka)istoputthebarleymalt,wheat,maizeandpotatoes,makeitssaccharification,andcontinuousdistillation,throughcharcoalfilter,become
5、colorless,odorlessgasdistillationwine.Vodkaappropriateodddrinkoraddsoftdrinks,andcanbeusedfordrinkingacocktail.伏特加酒（Vodlka）是将麦芽放入大麦、小麦、玉米或马铃薯中，使其糖化，并连续蒸馏，经过木炭过滤，成为无色、无味的蒸馏酒品。伏特加酒适宜单饮或加软饮料饮用，同时又可用于调制鸡尾酒。VODKARumRumisthesugarcanejuiceorsyrupasrawmaterial,throughmaking
6、molasses,fermentation,distillation,withoakbarrelsstorageandfinallymaking.Itcanbedividedintomarder,Tim,Timandblacklangissuitableforsingledrinkormatchintothesoftdrinkstodrink.朗姆酒（Rum）是以甘蔗汁或糖浆为原料，经过制作糖蜜、发酵、蒸馏，用橡木桶储存而最终制成。它可分为白朗姆和黑朗姆，适宜单饮或配入软饮料饮用。RumWhiskyWhiskeyisthegr
7、ainsasrawmaterialsbyfermentation,distillation,alcoholizeandmanufactured.WhiskymostrepresentativeofScotchWhiskymaltWhiskyandSyria,thephilharmonicCanadianWhisky.Whiskycanbeasingledrinkoricedrink,canalsoaddsoftdrinksordrinkingwater,andcanbeusedinacocktail.威士忌酒（Whisky）是
8、以谷物为原料，经发酵、蒸馏、醇化而制成。威士忌最有代表性的苏格兰威士忌（ScotchWhisky）、麦芽威士忌、爱乐兰威士忌和加拿大威士忌。威士忌可单饮或加冰块饮用，也可加软饮料或水饮用，并可用于调制鸡尾酒。WhiskyTequilaTequila,usingagaveteq
