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1、BritishCuisineBritishCuisineAlthoughBritaindoesn’thavethebestofreputationsforitsfood,thepeopleofBritaindoinfactenjoyanenormouslyvarieddiet.And,although,itscuisinemightnotbeworld-renowned,itwouldbeamistaketocompletelyignoreitsdelights.Myarticleattemptstogiveyouaninsightin
2、totheBritishdiet,wayofeating,andincludesatimelineforthetypicalBriton’smeals.GeneralIntroductionBritishcuisinehastraditionallybeenlimitedinitsinternationalrecognitiontothefullbreakfast,fishandchips,andtheChristmasdinner.OtherfamousBritishdishesincludetheSundayroast,steaka
3、ndkidneypie,shepherd'spie,andbangersandmash.BritishcuisinehasmanyregionalvarietieswithinthebroadercategoriesofEnglish,ScottishandWelshcuisine.Eachhavedevelopedtheirownregionalorlocaldishes,manyofwhicharegeographicallyindicatedfoodssuchasCornishpasties,theYorkshirepudding
4、,ArbroathSmokie,andWelshcakes.BritishcuisineisthespecificsetofcookingtraditionsandpracticesassociatedwiththeUnitedKingdom.Britishcuisinehasbeendescribedas"unfussydishesmadewithqualitylocalingredients,matchedwithsimplesaucestoaccentuateflavour,ratherthandisguiseit."Howeve
5、r,BritishcuisinehasabsorbedtheculturalinfluenceofthosethathavesettledinBritain,producinghybriddishes,suchastheAnglo-Indianchickentikkamasala.TheNormanconquestintroducedexoticspicesintoEnglandintheMiddleAges.TheBritishEmpirefacilitatedaknowledgeofIndia'selaboratefoodtradi
6、tionof"strong,penetratingspicesandherbs".Foodrationingpolicies,putinplacebytheBritishgovernmentduringwartimeperiodsofthe20thcentury,aresaidtohavebeenthestimulusforBritishcuisine'spoorinternationalreputation.Contrarytopopularbelief,peopleinsouthernEnglandeatmoregarlicperh
7、eadthanthepeopleofnorthernFrance.TraditionalBriton’sFavoriteFoodsBubbleandSqueak.Thenameofthisdishreferstothesounditmakeswhilecooking.Thisrecipecanbemodifiedbysubstitutingthebrusselsproutswithanyleft-overvegetablesyoumighthaveinthekitchen(boiledcabbage,carrots,leeks,etc.
8、).Thisdishisperfectwith“HP”brownsauce—anotherBritishculinarytradition!CheeseandOnionPie.Atraditionfille
