资源描述:
《2011英语四级真题.doc》由会员上传分享,免费在线阅读,更多相关内容在教育资源-天天文库。
1、2011年6月大学英语四级考试真题 PartI Writing (30minutes) Directions:Forthispart,youareallowed30minutestowriteashortessayentitledOnlineShopping.Youshouldwriteatleast120wordsfollowingtheoutlinegivenbelow: 1. 现在网上购物已成为一种
2、时尚 2. 网上购物有很多好处,但也有不少问题 3. 我的建议 PartII ReadingComprehension(SkimmingandScanning)(15minutes) Directions:Inthispart,youwillhave15minutestogooverthepassagequicklyandanswerthequestionsonAnswerSheet1.Forquestions1-7,choosethebestanswerfromthe
3、fourchoicesmarked[A],[B],[C]and[D].Forquestions8-10,completethesentenceswiththeinformationgiveninthepassage. BritishCuisine:theBestofOldandNew Britishcuisine(烹饪)hascomeofageinrecentyearsaschefs(厨师)combinethebestofoldandnew. WhydoesBritishfoodhaveareputati
4、onforbeingsobad?Becauseitisbad!ThosearenotthemostencouragingwordstohearjustbeforeeatinglunchatoneofHongKong’ssmartestBritishrestaurants,Alfie’sbyKEE,butheadchefNeilTomeshasmoretosay. “Thepast15yearsorsohavebeenanoticeableperiodofimprovementforfoodinEngland,”theEnglis
5、hchefsays,citingthetrendinBritishcuisineforbetteringredients,preparationandcookingmethods,andmoreappealingpresentation.ChefssuchasDeliaSmith,NigelSlater,JamieOliverandGordonRamsaymadethepublicrealisethatcooking—andeating—didn’thavetobeaboringthing.Andnow,mostoftheBritishpu
6、blicisfamiliarevenwiththeextremesofHestonBlumenthal’smoleculargastronomy,aformofcookingthatemploysscientificmethodstocreatetheperfectdish. “It’snolongerthecasethatthecommonmaninEnglandisembarrassedtoshowheknowsaboutfood,”Tomessays. Therewasplentyofroomforimprov
7、ement.Theproblemswiththenation’scuisinecanbetracedbacktotheSecondWorldWar.BeforetheWar,muchofBritain’sfoodwasimportedandwhenGermanU-boatsbeganattackingshipsbringingfoodtothecountry,Britainwentonrations(配给). “Asrationingcametoanendinthe1950s,technologypickedupandwasus
8、edtomass-producefood,”Tomessays.“Andbythenpeoplewerejusthappytohaveadecentquantityoffoodi