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1、HotelLevel:酒店等级：I–V一—五Department:部门：Food&Beverage餐饮部JobBand:职位等级：66ReportsTo:直属上级：PastryChef,SousChef,ExecutiveSousChef,ExecutiveChef,HeadChef西饼厨师长，主厨/厨师长，行政副主厨，行政总厨JOBOVERVIEW职位概述·Prepare,bakeandfinishdesserts,breadsandotherbakedgoodsinaccordancewithdepartmentalqualitystandards.Assistwithadvance
2、dpresentations.·按照部门质量标准制作，烘烤和完成甜品、面包和其它烘烤食品。协助高级的外观。·Adheretolocalregulationsconcerninghealth,safety,orothercompliancerequirements,aswellasbrandstandardsandlocalpoliciesandprocedures.·遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。AtInterContinentalHotels&Resorts®wewantourgueststofeelspecial,cosmopolitana
3、ndIntheKnowwhichmeansweneedyouto:·Becharmingbybeingapproachable,havingconfidenceandshowingrespect.·Stayinthemomentbyunderstandingandanticipatingguests’needs,beingattentiveandtakingownershipofgettingthingsdone.·Makeitmemorablebybeingknowledgeable,sharingstoriesandshowingyourstyletocreatemomentstha
4、tmakepeoplefeelspecial.在洲际酒店及度假村®，我们希望宾客感觉风格独特、时尚现代和深入洞悉，这意味我们需要你：·亲切、充满自信、体现尊重来展现富有魅力的你。·理解和预测宾客的需要、做到细心周到、具主人翁精神、把事情办好，保持专注当下。·见多识广、分享阅历、展现你的风格来创造令人感觉特别的时刻，做到令人难忘。DUTIESANDRESPONSIBILITIES工作职责·Conductsshiftbriefingstoensurehotelactivitiesandoperationalrequirementsareknown·进行交接班说明，确保了解酒店的活动和运营要求
5、。·Preparesaselectionofrollsandbreads·制作各式面包。·PreparesaselectionofspecialtyitemsPage4of4第4页，共4页·制作各种特色食品。·Preparesaselectionofbreadart·制作各种面点。·Requisitionsupplyitemsasneededfromstorerooms;assistinreceivingitemsandtakinginventory.·向库房申请所需的用品；协助接收物品和盘存的工作。·Setupworkstationasrequiredtoincludemisenpla
6、ce,tools,equipmentandsupplies.·必要时整理布置工作台，包括摆设，工具，设备和用品。·Maintainsanitation,cleanliness,safetyandhealthstandards.Inspectthesanitation,operationandcleanlinessofalltools,equipmentandsupplies,includingovens.Alertmanagementofpotentiallyseriousissues.·保持卫生，清洁，安全和健康标准。检查所有工具，设备和包括烤箱在内的用品的卫生，运行和清洁情况。就有可
7、能发生的严重问题提醒管理层。·Cleanand/orbreakdownworkstationandcompleteclosingdutiesincludingtransportingdirtypotstothepotwashstation,sterilizingandcleaningcuttingboardsandworktables,andpreparingstationforthenextday’sactivities.·清洁和
