新西兰饮食文化英文版课件.ppt

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1、DietcultureinNewZealandNewZealanders’maindietiswesternfood.Theyhavealargedemandformeatanddairyproducts(乳制品),lovingtoeatmeatandtodrinkthicksoup.MuttonNewZealandersloveeatingmutton,andtheflavorofmuttonisvarious.One-year-oldlambstastemorelight,whichareverypopularwiththelocalpeople.Calfsheep(犊

2、羊)orlambisoftenusedaslambchops(羊排),almosthavingnosmellofmutton(羊膻味)andtastessoft.Thus,itbecomesoneofthemostcommondishesinNewZealand.VenisonNewZealandisacountrywhichkeepsdeer.Itsdeerfarminghasreachedaveryhighlevel.Venisonisalocalrepresentativedelicacy.NewZealandhasaspecialgeothermal(地热).The

3、useofgeothermalsteam(地热蒸汽)hasbecomeanuniquewayofcooking.LocalMaoripeopleusehangi(石头火锅)inwhichstonesareheatedbyfire,andputitintothehole.Thenputtingthewrappedfoodandsmoke(熏制).Themethodofcookingcouldkeepfoodoriginaltasteandflavor.Maoricuisine毛利菜ThemostrepresentativeNewZealanddessert—pavlova(帕

4、洛娃)Thisismadefromwhitecreamandfreshfruitorberriesspreadonmeringue.(蛋白霜)SeafoodNewZealand'suniquegeographicalenvironmentbringittastyseafood.Black-edgedabalone(黑边鲍鱼)Salmon鲑鱼Greenmussel (绿贝)NewZealand’speculiarshellfishwithgreenshellsandlips.TeaTeaisessentialtoNewZealandersintheirdailylife.Ge

5、nerallyspeaking,theydrinkteaseventimeseveryday.Morningtea(早茶),breakfasttea,lunchtea,MiddyTea(午后茶),AfternoonTea(下午茶),dinnertea,eveningtea(晚茶).WinesNewZealandhasasuccessfulgrapewineindustry.Thereare10majorwine-producingareasinNewZealand.KiwifruitKiwifruitisaspecialtyofNewZealand.ThankYou