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1、FoodandcultureinNewZealandFoodinDailyLife:Before1975,thedietwasbasedonmeat,potatoes,cabbage,peas,beans,carrots,,andbroccoli,bread,fruitsinseason,dairyproducts,andfish.Chickenwasarestaurantdelicacy（美味）,andthefavoritefastfoodwasthemeatpie.Beverages(饮料）we
2、reteaandbeer.Since1975,thecuisine[kwi'zi:n]（烹饪，烹调法）hasopeneduptoincludearangeoftropical（热带的）andsubtropical（亚热带的）fruits,vegetables,andspices.IthastakenadvantageofitsMediterranean（地中海的）climatetoproducewine.Fooditemsarereadilyavailableinsupermarkets.There
3、areubiquitous[juː'bɪkwɪtəs]（普遍存在的）fast-foodrestaurants.1、NewZealandFoodissimilartoAustralianfood:boththeirrootsareinBritishandIrishfoods.TheMaoricuisineisbasedonseafood,muttonbirds(youngpetrels),wildporkorfowl,fatlamb,andkumara.Themethodofcookingisthee
4、arthoven(hangi)inwhichstonesareheatedbyfire,thefireisextinguishedsothatthestonessteam,andalargesealedbasketcontainingthefoodisburiedoverthestonesandlefttocookforseveralhours.WhenMaorigatherformeetingsonthemarae,menandwomenjointlyhelppreparethefood;mend
5、igthehole,placethestones,andburyandremovethefood.MāoricuisineWhenEuropeansfirstarrivedinNewZealandfromthelateeighteenthcentury,theybroughttheirownfoodswiththem.Someofthese,especiallyporkandpotatoes,werequicklyadoptedbyMaori.Wheat,pumpkin,mutton,sugar,a
6、ndmanytypesoffruitalsobecameacommonpartoftheMaoridiet.MaorihavepickeduptheworstofEuropeaneatinghabitsandasaresultaredisproportionatelylikelytosufferfromobesity,heartdisease,anddiabetes.ItisnotedScotlandprovidedthelargestnumberofBritishancestorsoftoday'
7、sPakeha.TheScottishlegacyonfoodcouldbeseenthroughatraditionalpreferenceofsweetfoods,cakesandothermainlysweetbakingdishes.PakehacuisineWinesNewZealandhasasuccessfulgrapewineindustry.Thereare10majorwine-producingareasinNewZealand.ChillwithadrinkSitandhav
8、eaglassofNewZealand’sworldclasswineinawaterfrontbar,ortryalocallybrewedbeer.OrrelaxwithanoriginalflatwhitecoffeeorcanoffamousL&Psoftdrink.ThankYou
