中国食物英文介绍课件.ppt

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1、CHINESEFOODMINANNORMALUNIVERSITYWANGJINGJINGChineseCuisinesChinesecoversalargeterritoryandhasmanynationalities;hencethereisawidevarityofChinesefoods,eachwithquitedifferentbutfantasticandmouthwateringflavors.BecauseChina’slocaldisheshavetheirowntypaicalcharacteristics,Chinesefoo

2、dcanbedividedintoeightregionalcuisines,thedistinctionofwhichisnowwidelyaccepted.BeefnoodlesHand----grabbedlambThelocalstyleofcookinglambistoboilitinplainwater,whichbringsoutthethemaximumtendernessofthemeat.Themeatistheneatenbyhand,withdinersgrabbingandpullingpiecesofthemeatofft

3、hebone.Chili----friedchickencubesSteamedfishheadwithpickledchilisThecusineAlsoknownasXiangcuisine,HunanfoodisknowntobejustashotasSichuan,minusthenumbingquality.Localsarepartialtosmokedandcuredmeatsintheirdishs.Squirrel---likemandarinfishBuddhajumpsoverthewallSteamedcoldnoodlesF

4、riedsweetandsourporkSweetLilyTremellaalmondsoupandsourcarp（糖醋鲤鱼）.CeleryspeculationLily（西芹炒白合）.HongShaorou（红烧肉）.LilyTremellaalmondsoup（银耳杏仁百合汤）.DongpoporkDicedchickenwithpeanutsAreyouhungry　？ａｒｅ　ｙｏｕ　　ｈｕｎｇｒｙ？