英文版 中国美食课件.ppt

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1、姓名：学号：专业：中国美食ChineseCuisineChinesefoodcanberoughlydividedintoeightregionalcuisines：ShandongCuisine山东菜系SichuanCuisine四川菜系CantoneseCuisine广东菜系FujianCuisine福建菜系JiangsuCuisine江苏菜系ZhejiangCuisine浙江菜系HunanCuisine湖南菜系AnhuiCuisine安徽菜系ShandongShandongisthebirthplaceofman

2、yfamousancientscholarssuchasConfuciusandMencius.AndmuchofShandongcuisine'shistoryisasoldasConfuciushimself,makingittheoldestexistingmajorcuisineinChina.consistofJinancuisineandJiaodongcuisineclear,pureandnotgreasyuseshallotandgarlictastepungentShandongcuisine鲁菜九

3、转大肠Braisedintestinesinbrownsauce德州扒鸡Braisedchicken,Dezhoustyle蟹黄海参BraisedseacucumberSichuancuisine川菜oneofthemostfamousChinesecuisinesintheworldcharacterizedbyitsspicyandpungentflavorusepicklingandbraising宫保鸡丁Kungpaochicken夫妻肺片Couple'sslicedbeefinchilisauce麻婆豆腐Ma

4、poTofu回锅肉Twice-cookedporkItisthemostwidelyavailableChineseregionalcuisineoutsideofChina.PeopleinNorthernChinaoftensaythatCantonesepeoplewilleatanythingthatfliesexceptairplanes,anythingthatmovesonthegroundexcepttrains,andanythingthatmovesinthewaterexceptboats.中国北

5、方人常说，广东人吃天上飞的，除了飞机；地上爬的，除了火车；水里游的，除了船儿。Cantonesecuisine粤菜Cantoneseareknowntohaveanadventurouspalate白切贵妃鸡Whitecutchicken广州文昌鸡Wenchangchicken,Guangzhoustyle蚝皇凤爪Oystersaucechicken炸子鸡friedyoungchickenFujiancuisine闽菜consistingofFuzhoucuisine,QuanzhoucuisineandXiamenc

6、uisinebeautifulcolorandmagictasteofsweet,sour,saltyandsavoryfeature:pickledtaste(卤味)佛跳墙Fojumpawall荔枝肉Litchimeat碎排骨Brokenribs七星鱼丸SevenStarFishJiangsucuisine苏菜、淮扬菜mainingredients：aquaticscarvingtechniques(雕刻技术)not-too-spicy,not-too-blandtaste（不辣不温的口感）蟹粉狮子头Lion'she

7、ad金陵盐水鸭Saltyduck凤尾虾PterisShrimp蜜汁火方SteamedhaminhoneysauceZhejiangcuisine浙菜notgreasywinsitsreputationforfreshness,tenderness,softnessHangzhoucuisineisthemostfamous东坡肉Dongpo'sbraisedpork西湖醋鱼Steamedgrasscarpinvinegargravy龙井虾仁Longjingshrimp西湖莼菜汤WestLakesoupHunancuis

8、ine湘菜thickandpungentflavorconsistsoflocalCuisinesofXiangjiangRegion,DongtingLakeandXiangxicoteau腊味合蒸Mixed cured meat东安子鸡Donganchicke祖庵鱼翅Workinggroupsharkfin金钱鱼Fishmon