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时间:2020-07-27
《行业标准:DB37T 3841-2019 食品小作坊生产加工规范.pdf》由会员上传分享,免费在线阅读,更多相关内容在行业资料-天天文库。
1、ICS67.040X09DB37山东省地方标准DB37/T3841—2019食品小作坊生产加工规范Manufacturepracticeforfoodworkshop2019-12-31发布2020-01-31实施山东省市场监督管理局发布DB37/T3841—2019目次前言.........................................................................................................................................
2、............................II1范围.................................................................................................................................................................12规范性引用文件........................................................................
3、.....................................................................13术语和定义.....................................................................................................................................................14总体要求............................................
4、.............................................................................................................15加工场所及环境.............................................................................................................................................26设备设施..........
5、...............................................................................................................................................27采购验收和生产加工.........................................................................................................................
6、............38包装和标签.....................................................................................................................................................39食品检验.....................................................................................................
7、....................................................410食品贮存和运输...........................................................................................................................................411食品召回...................................................................
8、...........................................................................
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