行业标准：DB37T 3801-2019 花生品种纯度鉴定技术规程—SSR标记法.pdf

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1、ICS65.020.01B05DB37山东省地方标准DB37/T3801—2019花生品种纯度鉴定技术规程—SSR标记法ProtocolofpurityidentificationforpeanutvarietyusingSSRmarkers2019-12-24发布2020-01-24实施山东省市场监督管理局发布DB37/T3801—2019目次前言.............................................................................................

2、........................................................................II1范围.................................................................................................................................................................12规范性引用文件......................

3、.......................................................................................................................13术语和定义...............................................................................................................................................

4、......14原理.................................................................................................................................................................25仪器设备............................................................................................

5、.............................................................26试剂.................................................................................................................................................................27溶液配制.....................................

6、....................................................................................................................28引物信息...................................................................................................................................................

7、......29操作步骤.........................................................................................................................................................29.1样品准备................................................................................................

8、.................................................29.2单粒种子的DNA提取......................................................