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《行业标准:DB37T 3690.1-2019 液体菌种制备技术规程 第1部分:香菇.pdf》由会员上传分享,免费在线阅读,更多相关内容在行业资料-天天文库。
1、ICS65.020.20B05DB37山东省地方标准DB37/T3690.1—2019液体菌种制备技术规程第1部分:香菇Technicalspecificationsforthepreparationofliquidspawn—part1:Lentinulaedodes2019-09-20发布2019-10-20实施山东省市场监督管理局发布DB37/T3690.1—2019目次前言.......................................................................
2、..............................................................................................II1范围...................................................................................................................................................................1
3、2规范性引用文件...............................................................................................................................................13术语和定义.........................................................................................................
4、..............................................14基本要求...........................................................................................................................................................34.1人员要求................................................
5、...................................................................................................34.2产地环境要求...........................................................................................................................................34.3生产设备与设施....
6、...................................................................................................................................35生产技术..............................................................................................................................
7、.............................35.1工艺流程...................................................................................................................................................35.2品种选择.......................................................................
8、............................................................................45.3母种活化...........................................................................
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