ZJM-013-3219-2020 食品包装用白色防油纸.pdf

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1、“浙江制造”认证实施细则编号：ZJM-013-3219-2020食品包装用白色防油纸2020-05-18发布2020-05-18实施浙江制造国际认证联盟发布目录前言....................................................................................................................................................................30引言....

2、.............................................................................................................................................................41．认证范围..........................................................................................

3、............................................................42．认证依据......................................................................................................................................................43．单元划分原则及认证模式.......................

4、..................................................................................................43.1单元划分原则.............................................................................................................................................43.2认

5、证模式.....................................................................................................................................................44．认证实施的环节及要求.........................................................................................

6、....................................54.1认证申请与受理..........................................................................................................................................54.1.1所需资料...........................................................

7、......................................................................................54.1.2受理.........................................................................................................................................................54.2产品检

8、验.....................................................................................................................................................64.2.1抽样原则..............................................................