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1、BritishfoodcultureHowcanblank,boringBritishcookingpossiblycomparewiththedelightfulvarietyofChinesefood,thespicinessofIndian,thesophisticationofFrenchfoodortheall-conqueringpopularityofItalianpizzaandpasta?Well,you’dbesurprised.Britishfoodactuallyacquiredareputationforblandnes
2、sduringthenineteenthandtwentiethcenturiesbecauseallgreatnationalcuisinesarebasedonpoorpeasantdishes,andsinceBritainhadbecomeanindustrializedsociety,workingpeoplehadlosttheirconnectionwiththecountryside.DingingEtiquetteTraditionalEnglishDingingEtiquetteisfurry（繁琐的）overwherecut
3、lery（餐具）shouldbeplacedonadiningtable,whichforkshouldbeusedfirstandinwhichdirectionasoupbowlshouldbetiltedtogetthelastofthesoupfromit.Youcouldtellaperson’ssocialclassfromwhethertheteaorthemilkshouldbepouredintoateacupfirst.Thankfully,theserulesarebecominglessandlessimportant,a
4、nddiningetiquettenowconcentratesonensuringthatpeopleeatinawaywhichdoesnotoffendothersormakethemfeelqueasy(不愉快).Youshouldlearnhowyouuseaknifeandforkproperly,eatwithyourmouthclosed,notspeakwithyourmouthfullandnotmakealotofnoisewhenyouareeating.Meatontheboneshouldbeeatenwithakni
5、feandfork,orpickedupifitisachoporaleg,butspittingmeatbonesontotheplateisnotgoodmanners.Besides,nottoputelbows（手肘）onthetableandnottoslurp（咕噜咕噜地）soupordrinks.Ifyouareinvitedtodinner,itisgoodmannerstoarrivetotime,oruptofiveminuteslate.Also,youshouldtakesomeflowersforthehostessan
6、dmaybeasmallgiftorabottleofwine.InBritain,thegeneralwealthyfamilyoftenfourmealsdaily,namelybreakfast,lunchandrefreshmentsanddinner.FourmealsadaybreakfastAnBritishBreakfastfullmeal,thananyothercountryevendinnerrich,isnotonlytheoxhornwithjamthebagcoffeeContinentalBreakfastcompa
7、rable.Thisbreakfastcommonlyknownasthefry-up,becauseitisthefoodoftheFried:sausage,bacon,mushroom,tomato.Besides,therearealsotoast,scone,bakedbeansandotherfood.ThemostfamousmealinBritaincouldbethetraditionalbreakfast.WhatmakesitsopopularwithBritishpeopleandvisitorsalike?First,B
8、ritishlunchtimeisusuallyshort,generallyinanhourorso,sowon'teatverygr
