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1、余水莲2009120020TheCultureofFuzhouDiet1Contents13ResourcesofFuzhoufolkdietarycultureFamoussnacks2CharacteristicsofFuzhoufolkdiet21.ResourcesofFuzhoufolkdietarycultureAccordingtothecookerswhichwerekeptinthesiteofMinhoucounty,wecanknowthatpeoplestepedintoth
2、eageofcookingfoodinsteadofbakingfood5000yearsago.SincetheMingdynasty,Fuzhoucuisineisdevelopinggradually.NowtheFuzhoudietarycultureisrich,andhasalonghistory.Itnotonlyhasthebasicpartsofmanydelicioussnacks,butalsohasauniqueminoritynationalitydietarycultur
3、e,whichmakesthefuzhoudietricherandmoresplendid.31.ResourcesofFuzhoufolkdietarycultureTherearemorethan40ethnicgroupsinFuzhou,theirdifferentdietcharacteristics,dietarymaterials,tastes,taboos.Allofthesemakegreatinfluencesonpeople'slife.Moreover,thesefoods
4、meettheneedsoftouriststosomeextent.4DuetoFuzhoucityislocatedinthesoutheastcoast,theyusuallychooseseafoodtoprepareallkindsofdeliciousdishes.Flavourings:Strict,Exquisite.Shrimpsauce,redvinasse(酒糟)isoftenusedinfuzhouCuisine,Theyseldomusedspicycondiment.2.
5、CharacteristicsofFuzhoufolkdietSharkfin鱼翅,Abalone鲍鱼,Seaslug海参,Driedscallops干贝,Duck,Chickenbreast,Pig'strotters,mushrooms,pigeoneggsandotheringredientsBuddhaJumpsOvertheWall(佛跳墙)BraisedChickenPreservedwithRedVinasse(醉糟鸡)5C.Payattentiontotherealtastesoff
6、ood.D.Taste:Light,Sweet,Sour.E.Payattentiontomakesoup,Abowlofsouphastenkindsoftastes(一汤十变).F.Fuzhoufolkdietchasenotonlythedeliciousoffood,butalsothenutrition.2.CharacteristicsofFuzhoufolkdietDouFuLi(豆腐蛎)Litchimeat(荔枝肉)63.FamousSnacks—FishBall(鱼丸)Bubble
7、delicioussoupaftercooking,addingchoppedgreenonionwhichisfloatingonthesoup,called“sevenstarsfishball”.Toberegionalflavoredsnack,theoutsidersfeelpleasuretoeatfishballs.7TheenthusiasticfansendabowloffishballstoEason,Easonswallowedtwograinoffishballsonthes
8、pot,hesaidheparticularlylikefishballs.Guys,givemeafewmorelater.3.FamousSnacks—BianRou(扁肉)BianRouisalsocalled“TaiPingYan”,whichisamaindishattheweddingorincelebrationofthebirthday.Thentheguestshavetowaittoeatthisdishuntilafterthebrideandg