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1、Today,Iwanttotalkaboutsomefoodswithyou.Firstly,Iwillintroducepizza.PizzaItsnamecomesfromPiza,anoldItaliancity.ItisfamousfortheLeaningTowerofPiza.InPizzatherearelotsofthings,suchasmuttonbutterandpepper,itisdelicious.Ingeneral,pizzaisamixtureoflotsofnourishingandtastythings.Secondly,Iwi
2、lltalkaboutFrenchfood.FrenchfoodFrenchcookinghasbeenseenasthepinnacleofgastronomy.FoodCultureinFranceprovidesanaccessibletourofhautecuisinebutalsomainlytheeverydayfoodculturethatsustainsthepopulace.ItilluminatestheFrenchwayoflifeaswellasshowingwhatthepopularcookingshows,suchasJuliaChi
3、ld's,werebasedon.Readerswillfindthebasicsdiscussedinnarrativechaptersonfoodhistory,majorfoodsandingredients,cooking,typicalmeals,eatenout,anddietandhealth.Theinformation-packedvolumeisalsoindispensableforlearningaboutregionalcultivationandspecialties.Then,Iwillsaysomethingaboutpasta.P
4、astaPasta,alsocalledaspaghettiwesternfoodvarietiesmost,isclosetotheChinesediet,themosteasytoaccept.Abouttheoriginofthespaghetti,sayfromancientRome,alsosomesaybyMarcoPoloviaSicilypreachingfromChinatothewholeEuropethere.Astherawmaterial,theItalianlegalduranwheatisthemosthardwheatvarieti
5、es,withhighdensity,highprotein,highdegreeofreinforceditscharacteristicofspaghettimadeperfectyellow,resistancetoboil,tastegood.Italyistheshapeofdifferent,inadditiontoordinarystraightbodyoutsideandscrewtypeofpowder,elbowpipetype,type,typeofbutterflyshellit-thoseofhundredsof.Nextoneissus
6、hi.SushiInJapanesecuisine,sushiisvinegaredrice,usuallytoppedwithotheringredientsincludingfish(cookedoruncooked)andvegetables.InJapan,slicedrawfishaloneiscalledsashimiandisdistinctfromsushi,assashimiistherawfishcomponent,notthericecomponent.Thecommoningredientacrossallthedifferentkinds
7、ofsushiissushirice(knownasshariinJapanese).Thevarietyinsushiarisesfromthedifferentfillingsandtoppings,condiments,andthewaytheseingredientsareputtogether.Thesameingredientsmaybeassembledinatraditionaloracontemporaryway,creatingaverydifferentfinalresult.Finally,IwillintroduceKoreancuisi
8、ne.Ko
