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时间:2020-06-20
《不同饼肥对烤烟生长及烟叶理化指标的影响.pdf》由会员上传分享,免费在线阅读,更多相关内容在行业资料-天天文库。
1、江西农业学报2014,26(4):56~60ActaAgricuhuraeJiangxi不同饼肥对烤烟生长及烟叶理化指标的影响熊志林,周孚美,杨虹琦,单雪花,杨红武。,陈颐(1.湖南农业大学烟草科技与健康重点实验室、生物科学技术学院,湖南长沙410128;2.湖南省烟草公司衡阳市公司,湖南长沙410000;3.中国烟草中南农业试验站,湖南长沙410128)摘要:研究了不同饼肥对大田烤烟生长发育及烟叶品质的影响,结果表明:各饼肥处理各项指标均优于CK,显著增强了烤烟的生长势,提高了烟叶的产质量;不同饼肥处理对烤烟的农艺性状、物理指标、化学成分指标和香气前体物含量影响差异
2、显著,其中发酵菜粕的效果最好,发酵豆粕次之,主要表现在叶长、叶宽、单叶重、含梗率及去主脉叶重指标、总糖、还原糖和香气前体物上;而发酵茶粕在株高、茎围、总氮和烟碱上效果最为明显,发酵饼肥比未发酵饼肥对烤烟生长及品质更具有促进作用。关键词:烤烟;饼肥;发酵;产质量;香气前体物中图分类号:$572文献标志码:A文章编号:1001—8581(2014)04—0056—05InfluencesofDi擂erentCakeFertilizersonGrowthofFlue—curedTobaccoandPhysicochemicalIndexesofTobaccoLeavesXI
3、ONGZhi—lin,ZHOUFu—mei,YANGHong—qi,SHANXue—hua,YANGHong—WU,CHENYi(1.KeyLaboratoryofTobaccoTechnologyandHealth,CollegeofBiologicalScienceandTechnology,HunanAgriculturalUni—versity,Changsha410128,China;2.TobaccoCompanyofHengyangCityinHunanProvince,Changsha410000,China;3.SouthCentralAgricul
4、turalExperimentalStation,ChinaTobaccoCompany,Changsha410128,China)Abstract:Theinfluencesofdifferentcakefertilizersonthegrowth.developmentandleafqualityofflue—curedtobaccoinfieldwerestudied.Theresultsindicatedthatallindexesoftobaccoindifferentcakefertilizertreatmentswerebetterthanthoseof
5、CK.Theapplicationofvariouscakefertilizerscouldsignificantlystrengthenthegrowthvigorofflue—curedtobacco,andenhance.theyieldandqualityoftobaccoleaves.Thedifferentcakefertilizertreatmentshadsignificantlydifferentinfluencesontheagronomictraits,physicalindexes,chemicalcompositionindexes,andf
6、lagranceprecursorcontentofflue—curedtobacco.Amongvariouscakefertilizers,thefermentedrapeseedmealhadthebestappliedeffects,followedbythefermentedsoybeanmeal,andtheiradvantageswereshownmainlyinleaflength,leafwidth,single—leafweight,stemratio,weightofleafwithoutmainvein,andcontentsoftotalsu
7、gar,reducingsugarandflagranceprecursor.Theplantheight,stemgirth,totalnitrogencontentandnicotinecontentwereim—provedmostobviouslybytheapplicationofthefermentedteamea1.Thefermentedcakefertilizersweremoreeffectiveinpromotingthegrowthandqualityofflue—curedtobaccothantheunfermentedc
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