传统食物与快餐食物的比较.doc

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1、ComparisonofFastFoodandTraditionalFoodWiththedevelopmentoflivingconditionsandtheprogressoffoodpreparation,peoplenowhaveanextensiveselectionoffood.However,towardsfast-pacedmodernlife,fastfoodoccupiesaspecialplace.Thoughtraditionalfoodisstillthefavoritechoiceforpeoplebecauseofitstasteandnutrition.Wetr

2、ytomakeacomparisonofbothaboutadvantagesanddisadvantages.Thecomparisonoffastfoodandtraditionalfoodcanbedividedintothreesides.Thefirstaspectistheprice.It’swellknownthatfastfoodischeap,whichisitsadvantages.Well,traditionalfoodcan’tbesoldatalowpriceasitusesfreshfoodmaterial.Fastfoodhasthesuperiorityofpr

3、icewhereastraditionalfoodseemsmuchexpensivefordelicacy.Thesecondsideisnutrition.Thereisnodoubtthattraditionalfoodoffersmorenutritionalvalueandbetterflavor.Fastfoodrichesindeep-friedorhigh-fatfoodarefarfromhealthful.Objectivelyspeaking,traditionalfoodisbalancedinnutrition.Thereisalastaspectwhichdescr

4、ibesthetime.Traditionalfoodneedsalongtimeforcookingcarefully.Currently,RoastWholeLambtakesseveralhourstomakebutahamburgerrequiresonlyafewminutes.Nowadays,peoplecutdownthetimeforlunchonaccountofbusyworking,thusfastfoodprovidesanexcellentoption.Throughtheabovecomparison,wecanobservethemeritsanddemerit

5、sbetweenthetwokindsoffoodbrightly.Frommyperspective,Iconsiderbothofthemcancoexistwitheachother.Becausetheysatisfydifferentneedsofvariousthrongandadapttodiversemealtime.Bothofthemhaveareasonableexistence.Nevertheless,fromthepointofhealthyeatinghabit,Isuggestyouattachimportancetotraditionalfoodforallo

6、fusforthepurposeoflivingahealthylife.