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ID:55649310
大小:2.13 MB
页数:23页
时间:2020-05-22
《新人教必修三 Unit 2 Healthy eating-Reading.ppt》由会员上传分享,免费在线阅读,更多相关内容在PPT专区-天天文库。
1、Unit2HealthyeatingReviewtheimportantwords:dietbalanceloseweightgetawaywithwinbackearnone’slivingindebtlimitbenefitcutdown;日常饮食平衡减肥做坏事不受惩罚赢回;重新获得谋生欠债限制;限定利益好处削减;删节Whatarethethreeessentialelementsforushumanbeingstosurviveontheearth?waterairfoodHerearesomeproverbsaboutfood:Breadisthestaff
2、oflife.民以食为天。Youarewhatyoueat.人如其食。Eattolive,butdonotlivetoeat.为生活而饮食,莫过于为饮食而生活。Anappleadaykeepsthedoctoraway.日食一苹果,医生远离我。Lookatthepicturesandlearnsomenewwordsaboutfood.cucumbereggplantpeppermushroompeachlemonpeabeannutmuttonmilk,cheese,meat,fish,beansfats,oils,sweetsFruit;vegetablebrea
3、d,rice,fatprotein蛋白质Fibers,sugarProvideourbodywith:vitaminsFoodPyramidWhatwillhappenifyoudonoteatabalanceddiet?Whatishealthydiet?Healthydiet:adietthatisbalancedandneithertoorichinfat,sugarandsaltnortoopoorandlackinginessentialnutrients.DiscussionSkimmingReadthetextquicklytofindoutwhichs
4、entenceisthemainideaofthetext.1.Thetworestaurantssuppliedthehealthyfood.2.ThereasonwhyYongHui’srestaurantwassopopularwithcustomers.3.WangPengweifoundoutwhyhehadlosthiscustomeranddecidedtowinthemback.What’sthemainideaofeachpart?Para.1:Para.2:Para.3:Para.4:WangPeng’smenuandthepopularityof
5、hisrestaurant.FindingYongHui’srestaurant.YongHui’srestaurantandmenu.WangPeng’sresearch.1.UsuallyWangPeng’srestaurantwasfullofpeople.2.YongHuicouldmakepeoplethinintwoweeksbygivingthemagooddiet.Itwouldtakelongerthanthat.TFScanning:Tickthecorrectanswers.3.WangPeng’sregularcustomersoftenbec
6、amefat.T4.YongHui’smenugavecustomersmoreemery-givingfood.No.itgavethemprotectivefoodbutnoenergy-givingorbody-buildingfood.F5.WangPeng’smenugavecustomersmoreprotectivefood.6.WangPengdecidedtocompetewithYongHuibycopyinghermenu.Hedecidedtoadvertisethebenefitsofhismenu.FFWangPeng’srestauran
7、tYongHui’srestaurantFooddrinkmuttonkebabs;roastpork;stir-friedvegetables;friedricerawvegetables;fruitcola;icecreamwaterCarefulreading:Comparethetworestaurants:pricestrengthofthedietweaknessofthedietexpensivecheapgivingitscustomersenergy-givingfoodmakeitscustomersthincausethecus
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