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1、语言PeoplefromurbanTianjinspeakTianjindialect,whichcomesundertheMandarinsubdivisionofspokenChinese.DespiteitsproximitytoBeijing,TianjindialectsoundsquitedifferentfromBeijingdialect,whichprovidesthebasisforPutonghua,theofficialspokenlanguageofthePeople'sRepublicofChina.饮食Tianjincuisineplacesahea
2、vyfocusonseafood,duetoTianjin'sproximitytothesea.ProminentmenusincludetheEightGreatBowls(八大碗),acombinationofeightmainlymeatdishes.Itcanbefurtherclassifiedintoseveralvarieties,includingtherough(粗),smooth(细),andhigh(高).TheFourGreatStews(四大扒)actuallyreferstoaverylargenumberofstews,includingchick
3、en,duck,seafood,beef,andmutton.Tianjinalsohasseveralfamoussnackitems.Goubuli(狗不理包子)isafamousandtraditionalbrandofbaozi(steamedbunswithfilling)thatisfamousthroughoutChina.Guifaxiang(桂发祥麻花)isatraditionalbrandofmahua(twisteddoughsticks).Erduoyan(耳朵眼炸糕)isatraditionalbrandoffriedricecakes.Tianjind
4、iningcultureisrenownedthroughoutChina,andnotonlythetraditionalTianjinsnacks,butthecuisinesfromotherregionsofChinacanalsobefound.FoodStreetisafairlygoodplaceforyoutosamplethesecross-culturalChinesedishes.Thesetraditionalandfamedsnackscannotbemissedshouldyouevercometovisitthischarmingmunicipali
5、ty.ThreetopsnacksofTianjinShibaJieMahua(frieddoughtwist)ShibaJieMahuaissweet-smellingandcrispy.Itcannotgobadevenbeingstoredforseveralmonths.GoubuliBaozi(steamedstuffedbun)Goubulimeanstheinfantofarestaurateur;whileBaozimeanssteamedstuffedbun.GoubuliBaozihashadmorethan150yearsofhistory.Itisnota
6、nexaggerationtosaythatGoubuliBaoziisafoodcallingcardofTianjin.NowitschainrestaurantscanbefoundinShanghai,Beijing,ShenzhenandothercitiesinChinaaswellascitiesinAmerica,JapanandKorea.ErduoyanZhagaoWithrelativelyfineingredientsandarenownedreputationinTianjin,ErduoyanZhagaoisalmost100yearsold.Exce
7、ptforthetraditionalsnacksmentionedabove,exoticflavorscanbeenjoyedhereaswell.Korean,Japaneseandotherwesternstylecuisineswillmakeyourmouthwaterandsatisfyyourstomach.文化TianjinisarespectedhomebaseofBeijingopera,oneofthemostprestigiousformsofChine
