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1、用英语如何描述做饺子的过程Ingredients:41/2cups(500g)flour,sifted101/2oz(300g)leanbonelessporkormutton,minced1tspsalt,ortotaste61/2tbsp(100g)scallions,chopped2tspginger,chopped1/8tspfive-spicepowder1/2tspMSG(optional)Directions:1.Mixtheflourwith31/2oz(100ml)ofwatertomakeadough.kneaduntilsm
2、oothandletstandfor30minutes.2.Topreparethefilling,mixtheporkormuttonwith7oz(200ml)ofwaterandthesalt.Stirinonedirectionuntilitbecomesapaste.Addthescallionsandblendwell.dividefillinginto100portions.3.Dividethedoughinto4portionsandrollintolongrolls.Cuteachinto25pieces.Flatteneac
3、hpieceandrollinto2inches(5cm)circles.Place1portionoffillinginthecenterofeachwrapperandfoldthedoughoverit,makingabonnet-shapedpouch.Pinchtheedgestogethertosealthedumpling.Repeatuntilallthedoughandfillingareused.4.Bring8cups(2litres)ofwatertoaboiloverhighheat,Addhalfthedumpling
4、s.Stirthemaroundgentlywithaladel,andletthewaterreturntoaboil.Addenoughcoldwatertostoptheboiling,thenbringbacktoaboil.Whenthewaterboilsagain,addmorecoldwaterandbringtoaboilathirdtime.Thedumplingswillbedonewhentheyfloattothesurface.Remove,drainwell,andserve用英语叙述怎么做饺子，涮羊肉Ingredi
5、ents:2cupsbakingmix(suchasBisquick,Jiffy,orhomemadebakingmix)2/3cupmilkSteps1)Measurethebakingmixbyscoopingthebakingmixintoameasuringcup.Addthebakingmixtothebowl.2)Addthemilk.3)Stirthemixtureuntilasoftdoughforms.4)Usingtwocleanspoons,dipthespoonsintothehotbroth,thenintothedum
6、plingdough.Shapeintoatablespoonsizeorsodumpling.Dropthedumplingontothehotbrothmakingsurethedumplingdoesnotsinkintothebroth.Repeattheprocessbydippingthespoonsintothehotbrothandthenintothedoughuntilallthedumplingsaremade.5)Cookthedumplingsuncovered10minutesandthencover.Cookanot
7、her10minutes.6)Spoonoutintoaservingdishandserve.Tips1)Usealighthandwhenmixingthedough.2)Astandardbiscuit(bakingpowder/buttermilkstyle)doughrecipecanbeusedforthis,insteadofbakingmix.Notonlywillyourdumplingstastebetterandhaveabettertexture,butyou'llcutoutthetransfatsandpreserva
8、tivesfoundinpremadebakingmixes.3)Youcanaddparsleyorfavoriteherbtothe
