魔芋粉标准 最新.doc

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1、ICS67.080.20X26备案号：2115—2012QBQB494—2012魔芋粉标准kojacflour2012-12-23发布2012-12-28实施中国魔芋销售公司发布目次前言···················································································III1范围················································································12规范性引

2、用文件······································································13术语定义············································································13.1普通魔芋粉·······································································13.2普通魔芋精粉·······················

3、··············································13.3普通魔芋微粉·····································································13.4纯化魔芋粉·······································································13.5纯化魔芋精粉·····················································

4、················13.6纯化魔芋微粉·····································································14技术要求············································································14.1感官要求·········································································14.2理化指标··

5、·······································································25检验方法············································································35.1感官检验·········································································35.2理化指标检验························

6、·············································35.2.1粘度··········································································35.2.2葡甘聚糖······································································35.2.3pH·····················································

7、·······················35.2.4水分··········································································35.2.5灰分··········································································35.2.6含沙量········································································

8、35.2.7粒度检测······································································36检测规则······································