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1、StephyChou左薇涵June,2010DERSSERTSPS：Don’tdroolingaroundtheworldLemonMeringueTart柠檬蛋白馅饼Chocolatepastry巧克力松饼Parfait冰欺凌水果冻Profiterole巧克力酥球PS:control!control!!control!!!==!Gateau巧克力蛋糕Petitsfours糖向小蛋糕brioche奶油蛋糕sandwichcookie夹心饼干mousse慕斯蛋糕Thefirstdestination——ParisMacar
2、on马卡龙（杏仁小圆饼）macaron’singredientsItismeringue-based（蛋白糖饼）:madefromamixtureofeggwhites,almond（杏仁）flour,andbothgranulatedandconfectionerysugar..Macaron’sHistory马卡龙的历史AlthoughpredominatelyaFrenchconfection,therehasbeenmuchdebateaboutitsorigins.LarousseGastronomiqueci
3、testhemacaronasbeingcreatedin791inaconventnearCormery.SomehavetraceditsFrenchdebutbacktothearrivalofCatherinede'Medici’sItalianpastrychefswhomshebroughtwithherin1533uponmarryingHenryII.Inthe1830smacaronswereservedtwo-by-twowiththeadditionofjams,liqueurs,andspices
4、.Themacaronasitisknowntodaywascalledthe"Gerbet"orthe"Parismacaron"andisthecreationofPierreDesfontainesoftheFrenchpâtisserieLadurée,composedoftwoalmondmeringuedisksfilledwithalayerofbuttercream,jam,organachefilling.巴黎百年老店—LaduréeTheseconddestination——ItaliaTiramis
5、u提拉米苏Tiramisu’singredientsTiramisu(Italian:Tiramisù;Venetian:TiramesùisoneofthemostpopularItaliancakes.Generally，Itismadeofsavoiardi(意大利饼干or手指饼干)dippedinespresso（kindofmilkcoffee）orstrongcoffeeorrum（朗姆酒）,layeredwithawhippedmixtureofeggyolks（蛋黄）,mascarpone(马斯卡普尼干酪
6、，一种牛奶软干酪，意大利）cheese,andsugar,andtoppedwithcocoa.提拉米苏（Tiramisu）是一种带咖啡酒味儿的蛋糕，由鲜奶油、可可粉、巧克力、面粉制成，最上面是薄薄的一层可可粉，下面是浓浓的奶油制品，而奶油中间是类似巧克力蛋糕般的慕司。吃到嘴里香、滑、甜、腻，柔和中带有质感的变化，味道并不是一味的甜，因为有了可可粉，所以略有一点点苦涩，这正好与卡布奇诺(Cappuccino)相配Tiramisu’shistoryThereissomedebateregardingtiramisu'sor
7、igin,asthereisnodocumentedmentionofthedessertbefore1983.In1998,FernandoandTinaRarissimilarlyclaimedthatthedessertisarecentinvention.Theypointoutthatwhiletherecipesandhistoriesofotherlayereddessertsareverysimilar,thefirstdocumentedmentionoftiramisuinapublishedwork
8、appearsinaGreekcookbook.Backingupthisstory,theauthorsrecalledanarticlethattiramisuwascreatedin1971inTrevisobyGiuseppeDiClemente.Merriam-Webster'sOnlineDictiona
