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1、DESSERTS——bySunLing-huiSouffle蛋奶酥（orcalled舒芙里）FranceItissaidthattheoriginofSouffleisassociatedwiththemedieval(中世纪）Europeansociety,whichwasluxuriousandgreedy.Duetotheweathylife,peopletendedtoleadalifeofpleasure.Peoplespentmuchmoretimeonthefoodanddrinkthanwork,andoftenhelddinnerparties.
2、Finally,someonecouldn’tstandtheseandinventedthissnack,whosemoralis“Excessivegrowthofmaterialismeventuallycan’tescapethefateofcollapsing".FranceMacarons（马卡龙）Itconsistofprotein（蛋白）,almondflour（杏仁粉）,whitesugar,andsugarcream（糖霜），andusuallythereisjamorcreambetweentwobiscuits,formingacircul
3、arsmalldesserts.Itsoriginscanbetracedbacktomacarooninthe19thcentury.GermanySchwarzwaelderKirschtorte黑森林蛋糕ItisalsocalledBlackForestcake.Itfusedcherrysour,chocolatebitter,creamsweetandkirsch(樱桃酒）aroma.Perfectcakepleaseallkindsoftastes.BlackForestcakeisknownasoneofthespecialtiesoftheBlac
4、kForest.Germanintentsas"BlackForestCherrycake".AuthenticBlackForestcakeisnotblack,anddoesnotcontainblackchocolate.BritainTrifle乳脂松糕TrifleissaidtobeUnitedKingdomtraditionalChristmasdessert,usuallylayering(分层）fruits,cakesorcookiesandcream.Trifleisuniqueinthatlayersofdifferentingredients
5、（配料).Whenaspoontodigintheend,variousflavoursfused（融合）together,withgreatsurprises.BelgiumWaffle（华夫饼）Itisatraditionalandconventionallatticepie.ClassicMatch：+fruit，vegetableandsalad+icecream+cheeseandkiwifruitSwitzerlandFondue（奶酪火锅）Atthispoint,thewholefamilysataroundfonduetoeat.Thepotwas
6、meltedcheese,“rinsingdishes"isbread,fruitsandvegetables.Additionally,thetablewareoffondueareverybeautiful.InSwitzerlandwinter,heavysnowsealoffforamonths-long,socheeseisanimportantfood.Tiramisu提拉米苏ItalyTiramisuisItalydessertrepresentative.Itispopularsincethemiddleof1980s.TiramisuinItal
7、ian,“Tira”means“pull”,“Mi”means“me”,“Su”means“up”.Thewholeis"pullmeup",whichisthesameas"takemeaway"and"rememberme",takenotjustsweetness,butalsoloveandhappiness.Thousandlayercake(千层糕)MooncakeStuffedwithYunnanHam(云腿月饼)Pineapplecake(凤梨酥)walnutsweetcake(桃酥)知识回顾KnowledgeReview祝您成功！
