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1、体饮料发展现状PresentsituationanddevelopmenttrendofsolidbeverageprocessingThirdissueof2007Byintroducingthecurrentsituationofmainstreambeverageandprocessingtechnologyofsolidbeverageathomeandabroad,theexistingproblemsinthedevelopmentprocessofdomesticsolidbeverageweresummarized
2、,andthedevelopmentdirectionofsolidbeveragewasputforward・PresentsituationanddevelopmenttrendofsolidbeverageprocessingZhaoZhifeng,Departmentoffoodscience,Schooloftextileandfoodscienee,SichuanUniversity1PrefaceSolidbeverageisavarietyofrawmaterials(sugar,fruitjuice,vegeta
3、bleextractoilandotheringredients)blending,concentratedanddried,orvariousrawmaterialcrushing,mixinggranu1st,flakeorpowder,waterChongdiaoonlyafterdrinkingthebeverage[1,2,3].AccordingtoGB7101-2003,thesolidbeverageintoproteinsoliddrinkandordinarysolidbeverage:proteinsolid
4、drinkreferstomilkanddairyproductsandotheranimalandplantproteinasthemainrawmaterial,addingornotaddingtheproteincontentofsupplementarymaterialisgreaterthanorequalto4%oftheproducts;theordinarysolidbeveragereferstothefruitjuiceorbyroastcoffee,tea,chrysanthemumandotherplan
5、textractsasthemainrawmaterial,addingornotaddingotherauxiliarymaterials,thecontentofproteinislowerthan4%oftheproducts・Accordingtothecharacteristicsofthesolidbeverage,theproducthasthefollowingadvantages:thewatercontentofsolidbeverageislessthan5%.Itisnotonlyeasytodeterio
6、rate,shelflifeislong,butalsothevolumeisgreatlyreduced,soitiseasytocarryandtransport;inthesoliddrink,oftenaddalotofnutritioussubstances,ifthevegetablejuice,milk,vitamins,aminoacids,honeyandsoon,allofthesearenecessaryforthehumanbody,peoplecanobtainrichnutritionindrinkin
7、gbeveragesatthesametime,beofgreatadvantagetothebody.Solidbeveragebecauseoftheaboveadvantagesandsimpleproductionprocess,productsalesincreasedsharplyeveryyear,themarketprospectisverybroad,[4,5]・1mainstreamvarietiesofsolidbeverageThehistoryofsolidbeverageisnotlong,butbec
8、auseofitslongshelflife,easytransportation,nutritionanddelicious,ithasdevelopedrapidlyinyield,variety,packageandfunction.1.1f
