BartenderTrainingManual英文版的吧台员工服务手册.pdf

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1、BartenderTrainingManualTableofContentsINTRODUCTION..................................................................................................................................4ALCOHOLAWARENESS..............................................................

2、.........................................................5SANITATION.......................................................................................................................................6SAFETY.................................................

3、..............................................................................................6MAJORCAUSEOFFOODBORNEILLNESS-.................................................................................................6ALWAYSWASHYOURHANDSAFTERYOU-.........

4、.......................................................................................7DISPOSEOFWASTEPROPERLY-..............................................................................................................7KEEPINSECTSANDANIMALSOUTBY-..........

5、............................................................................................7HANDLEICEANDTABLEWAREPROPERLY-.................................................................................................7AVOIDCROSSCONTAMINATIONFROMONEFOODITEM

6、TOANOTHER-............................................................7STOREFOODSANDEQUIPMENTPROPERLY-..............................................................................................7WHENCLEANINGSTATIONARYEQUIPMENT-..............................

7、...............................................................8PREVENTINGFALLS-............................................................................................................................8PREVENTINGELECTRICSHOCK-..............................

8、................................................................................8LIFTPROPERLY-.............................................................................................