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1、iegFrenchFoodby821Frenchcuisineisextremelydiverse,withonlytheChinesehavingsimilarvarietyintheirfood.ThisvarietyissupportedbytheFrenchpassionforgoodfoodinallitsforms,France'sextraordinaryrangeofdifferentgeographiesandclimateswhichsupportthelocalproductionofalltypesofingredie
2、nts,andFrance'slongandvariedhistory.Inmanyways,anunderstandingofthecultureofFrenchfoodisanunderstandingofFranceitself.contents葡萄酒(wine)蜗牛(snail)面包(bread)奶酪(cheese)鹅肝酱(foiegras)Wineandliquorcompletelysoil,climateandwineskills,amongotherfactors,buttheflavoriscompletelywinebre
3、wingtechniquesdependsonfactorssuchastheimpact,butthewineiscompletelydependentontheflavorofwinegrapevarietiesdifferent.Theworld'sbestandmostfamouswineproducingmostlytoFrance,FrenchwinebrewinghistoryDuishuototheRomanperiod.AsFrancemildclimate,inadditiontosomeofthenorthernNorm
4、andyregion,thecountrycanproducehighqualitygrapes.Francecanbesaidtobeoneofthecountrieswithrichwine.ThewineThesnailescargot,apreparationofsnailswhichcanbeservedwithavarietyofsaucesisoneofthemostfamousdishesinFrenchcuisine.Frenchsnail,haveafewkindsofeating.Itissaidtoeatmoretha
5、n300millionfrenchsnaileveryyear.Duetolimitedproduction,thepricehasrisentoafewfrancsperdozen,butsometimesstilldemandsexceedssupply.BreadFrenchbread,becausetheappearanceislikealongstick,socommonlyknownasFrenchsticks,istheworlduniqueFrenchhardbread.Unlikethesoftbread,itsskinan
6、dinsideareveryhard.BesidesFrenchstick,stillhaveakindofcrescenttypeofbread.ThecheeseBesidesFrenchmenarefondofcheese,cheeseswithdifferenttastereachmorethan400.It’sconsumptionquantityranksfirstintheworld,thereforeFrancewasgiventhenameof“KingdomofCheese”.Frenchcheeseisprobablym
7、orethan400kinds,anditoftenproducenewproducts.Itsmainrawmaterialismilkorgoat'smilk.ThefamousFrenchfoodfoiegrasisthemostfamousfoodinFrench.Foiegrashasmanykindsofeat,itcanbeusedasfood,servedwithgrilledhotbreadeatenalone,ormixedwithothermaterialsasaappetizer.Foiegrascanalsobesl
8、icedwarmtoeat,oreatwithbeefdishes,thenitbecameamaincourse,suitablewithredwine.Foie