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1、Wakeup!MyTasteBudByChenMinfang,CaiYawen,LiTing,ZhangXiaodan,ZhangYuyingChinesefoodPresenter:ZhangYuyingStinkytofuStinkytofuismostpopularinHunanProvince.Despiteitsunderwhelmingappearanceandsharpsmell,stinkytofuhasapleasanttexture--crispyontheoutside,tende
2、rinside.DuckbloodsoupwithvermicelliNanjingresidentsloveeatingduck,fromsaltedducktoduck-bloodsoup.Inabowlofduck-bonestock,duckbloodispresentedincubestogetherwithvermicelli,friedfirmbeancurdandbitsofduckorgans.SpicycrayfishCrayfishhastakenChinabyastorminth
3、epastdecadeorso.Citiesalloverthecountrygogagaoverit.Fromspringtoearlyautumn,groupsoffriendsfindajam-packedstall,sitontinyplasticstoolsandorderabucketortwoofbrightredcrayfish.PekingroastduckPekingRoastDuck,knownas“theBestTaste”,istoppingthemust-dolistofto
4、uristsinBeijing.Ithasthecolorinbrilliantred,tendertextureisgrilledfullofflavor,themeattastesfatbutnotgreasy.FrenchfoodPresenter:ChenMinfangFoiegras(Fatliver)Foiegrasisa foodproduct madeofthe liver ofa duck or goose thathasbeenspeciallyfattened.Itsflavori
5、sdescribedasrichanddelicate,unlikethatofanordinaryduckorgooseliver.Foiegrasissoldwholeandmayalsobeservedasanaccompanimenttoanotherfooditem,suchassteak.Frenchlawstatesthat"FoiegrasbelongstotheprotectedculturalandheritageofFrance."Thisfatteningistypicallya
6、chievedthrough force-feedingcorn.Foiegrasproductioniscontroversial,duemainlytotheanimalwelfareconcernsaboutforce-feeding,intensivehousingandhusbandry,andenlargingtheliverto10timesitsusualsize.Anumberofcountrieshavelawsagainstforce-feeding,andtheproductio
7、n,importorsaleoffoiegras.SnailItisaFrenchsnailwhichislowinfatcontentandhighinprotein,withapproximately15%protein,80%waterand2.4%fat.ThemajorityofFrenchsnailsarecollectedinthewild,butalargeamountofFrenchsnailsarecultivatedbyprivatebreedersatfarms.Franceis
8、famousforover200farmswhichbreedsnails,anditisinterestingtofindthemallovertheplace.Youmustknowthatthesnailscomeinavarietyofformsandnotallspeciesareedible.Evenoutoftheediblevariety,themouthfeelandtasteofthefleshvariesfromspe
