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时间:2020-03-31
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1、SomePeopleDoNotTasteSaltLikeOthersLow—saltfoodsmaybeharderforsomepeopletolikethanothers,accordingtoastudybyaPennStateCollegeofAgriculturalScienceslfoodscientist.Theresearchindicatesthatgeneticfactorsinfluencesomeofthedifferenceinthelevelsofsaltweliketoeat.Thoseconclusionsareimportantbecauser
2、ecent,well—publicizedeffortstoreducethesaltcontentinfood2haveleftmanypeoplestrugglingtoacceptfarethatsimplydoesnottasteasgoodtothemasitdoestoothers3,pointedoutJohnHayes,assistantprofessoroffoodscience,whowasleadinvestigator40nthestudy.DietshighinsaltCanincreasetheriskofhighbloodpressureandst
3、roke.Thatiswhypublichealthexpertsandfoodcompaniesareworkingtogetheronwaystohelpconsumerslowersaltintakethroughfoodsthatareenjoyabletoeat.Thisstudyincreasesunderstandingofsaltpreferenceandconsumption.Theresearchinvolved87carefullyscreenedparticipantswhosampledsaltyfoodssuchassoupandchips,onmu
4、ltipleoccasions,spreadoutoverweeks5.Testsubjectswere45:menand42women,reportedlyhealthy,ranginginagefrom20t040years.Thesamplewascomposedofindividualswhowerenotactivelymodifyingtheirdietaryintakeanddidnotsmokecigarettes.Theyratedtheintensityoftasteonacommonlyusedscientificscale,rangingfrombare
5、lydetectabletostrongestsensationofanykind.“Mostofuslikethetasteofsalt.However,someindividualseatmoresalt,bothbecausetheylikethetasteofsaltinessmore,andalsobecauseitisneededtoblockotherunpleasanttastesinfood,”saidHayes.“Supertasters,peoplewhoexperiencetastesmoreintensely,consumemoresaltthanno
6、ntastersdo.Snackfoodshavesaltinessastheirprimaryflavor,andatleastforthesefoods,moreisbetter,sothesupertastersseemtolikethemmore.”However,supertastersalsoneedhigherlevelsofsalttoblockunpleasantbittertastesinfoodssuchascheese,Hayesnoted.“Forexample,cheeseisawonderfulblendofdairyflavorsfromferm
7、entedmilk,butalsobittertastesfromripeningthatareblockedbysalt,”hesaid.“Asupertasterfindslow-saltcheeseunpleasantbecausethebitternessistoopronounced6.”Hayescitedresearchdonemorethan75yearsagobyachemistnamedFoxandageneticistnamedBlakeslee,showingthat
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