焙烧车间技术操作规程.pdf

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1、目录第一章原料技术操作规程..........................................31.1原料工艺概述.................................................31.1.1工艺过程叙述.................................................31.1.2原料作业区得划分.............................................31.2工艺流程.....................................................

2、31.2.1原料工段工艺流程..............................................41.3原料规格要求.................................................51.3.1原料规格.....................................................51.3.2原料真实比重.................................................51.3.3原料堆积比重........................................

3、.........51.3.4硫铁矿的安息角...............................................51.4岗位任务及管理范围...........................................51.4.1岗位任务.....................................................51.5开停车操作...................................................61.5.1开车前的检查：..................................

4、.............61.5.2开车操作.....................................................61.5.3停车操作.....................................................61.6各岗位技术操作规程...........................................61.6.1皮带运输岗位技术操作规程.....................................61.6.2拣杂质岗位技术操作规程............................

5、...........61.6.3抓斗桥式起重机岗位技术操作规程...............................71.6.4直线振动筛岗位技术操作规程..................................181.7主要设备技术参数............................................19第二章沸腾焙烧技术操作规程.....................................202.1概述........................................................202.1.1

6、工艺概述....................................................202.1.2工艺流程....................................................202.2主要工艺指标................................................2112.2.1.焙烧工艺指标：..............................................212.2.2进入制酸系统的烟气状况.....................................

7、.222.2.3沸腾焙烧炉出口烟气条件......................................232.2.4沸腾炉焙烧灰渣成分..........................................232.3各岗位技术操作规程分述.......................................232.3.1沸腾炉司炉工岗位技术操作规程................................232.3.2