CARBOHYDRASE from BACILLUS LICHENIFORMIS-地衣芽孢杆菌糖.pdf

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1、CARBOHYDRASEfromBACILLUSLICHENIFORMISPreparedatthe29thJECFA(1986),publishedinFNP34(1986)andinFNP52(1992)AnADI'notspecified'wasestablishedatthe29thJECFA(1985)SYNONYMSDiastase,ptyalin,glycogenase;INSNo.1100SOURCESCommercialenzymepreparationsareproducedbythecontro

2、lledfermentationofBacilluslicheniformis.Activeprinciplesalpha-AmylaseSystematicnamesandnumbers1,4-alpha-D-Glucanglucanohydrolase(EC3.2.1.1)ReactionscatalyzedTheenzymepreparationshydrolyze1,4-alpha-glucosidiclinkagesinpolysaccharides,yieldingdextrinsandoligo-and

3、monosaccharides.SecondaryenzymeactivitiesMicrobialserineproteinase(EC3.4.21.14)DESCRIPTIONOff-whitetotanamorphouspowdersorasbrownliquids;solubleinwater,butpracticallyinsolubleinethanol,chloroformandetherFUNCTIONALUSESEnzymepreparationUsedinthepreparationofand/o

4、rincerealsandstarch,fruitsandvegetables,beverages,sugarandhoney,confectioneryandbakery.GENERALMustconformtotheGeneralSpecificationsforEnzymePreparationsusedSPECIFICATIONSinFoodProcessing(seeVolumeIntroduction)CHARACTERISTICSIDENTIFICATIONAlpha-AmylaseactivityTh

5、esampleshowsbacterialalpha-amylaseactivity(Vol.4)