JIS K 6238.1-2009 原料ゴム-揮発分の求め方(定量)- 第1部熱ロール法及びオーブン法.pdf

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1、K6238-1：2009目次ページ序文························································································································································································11適用範囲·············································

2、·····························································································································12引用規格···························································································································

3、···············································13原理··················································································································································································23.1熱ロール法················

4、··················································································································································23.2オーブン法···································································································

5、·······························································24熱ロール法·····································································································································································24.1一般·············

6、··································································································································································24.2装置······················································································

7、·························································································24.3手順·······························································································································································

8、················24.4結果の表示··································································································································································35オーブン法····························