JIS T 80612010 血液及び体液の接触に対する防護服-防護服材.pdf

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1、T8061：2010目次ページ序文···············································································································································································11適用範囲·········································································

2、························································································12引用規格·································································································································································13用語及び定義········

3、·················································································································································24原理··························································································································

4、···············································55微生物及び試薬·····················································································································································55.1Phi-X174バクテリオファージ·············································

5、············································································55.2大腸菌［E.Coli.C(ATCC13706)］···············································································································55.3精製水·················································

6、·················································································································55.4ブイヨン······················································································································································

7、········55.5塩化カルシウム··················································································································································55.6塩化カリウム································································································

8、······················································55.7水酸化ナトリウム·····································