DB12∕T 914-2019 中小学学生餐营养指南.pdf

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1、ICS11.020C55DB12天津市地方标准DB12/T914—2019中小学学生餐营养指南Nutritionguidelinesofprimaryandsecondaryschoolmeals2019-11-13发布2019-12-15实施天津市市场监督管理委员会发布DB12/T914—2019目次前言.............................................................................III1范围..............

2、................................................................12规范性引用文件....................................................................13术语和定义........................................................................14膳食营养原则.......................

3、...............................................15膳食营养标准......................................................................26等值食物交换......................................................................26.1等值食物交换原理....................................

4、..........................26.2等值食物交换原则..............................................................37量化食谱..........................................................................37.1量化食谱制定原则...........................................................

5、...37.1.1食物多样..................................................................37.1.2预防营养素缺乏............................................................37.1.3饮食清淡..................................................................37.1.4因地、因时制宜..........

6、..................................................37.2每人每天的食物种类及数量......................................................47.3量化食谱编制方法..............................................................57.4全年四季度量化食谱............................................

7、................58预防学生常见营养缺乏病膳食指导....................................................58.1预防蛋白质-能量摄入不足引起的营养不良.........................................68.2预防维生素A缺乏病............................................................68.3预防钙缺乏病...................

8、...............................................68.4预防缺铁性贫血................................................................78.5预防维生素C缺乏病............................................................78.6预防缺乏膳食纤维导致的超重/肥胖............................