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ID:52104226
大小:2.58 MB
页数:15页
时间:2020-03-31
《《英语听说food演讲》PPT课件.ppt》由会员上传分享,免费在线阅读,更多相关内容在教育资源-天天文库。
1、jiangsucuisineFeatures:Electionmaterials,productionoffine,mediumbodied,fourdistinctseasons.Inthecookingtechnologyatstewed,fried,fossa,burning,andpayattentiontoadjustthesoup,keeptheoriginalflavor,refreshing,strongbutnotgreasy,tenderandcrisp.特点:选料严谨,制作精良,口味适
2、中,四季分明。在烹调技术上擅长烧、焖、烩、窝、炒,又重视调汤,保持原味汁,风味清鲜,适宜面广,浓而不腻,滑嫩爽脆。Lionhead(狮子头)LongjingShrimp(龙井虾仁)FriedRice扬州炒饭Cookedgansi(煮干丝)ManHouseSoupdumpling(文楼汤包)Curedmeat水晶肴肉squirrelmandarinfish松鼠鳜鱼Variouspastries各色点心Osmanthussugarlotus桂花糖藕Famousdish:Mainmaterials:桂花osman
3、thus、glutinousrice糯米、lotus藕CleanthemainmaterialsPutthericeintothelotus,andthenstew煮twohours切成厚片cutthemintothicktabletsSprayosmanthusonit撒上桂花即可Thankyou
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