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时间:2020-03-22
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1、姓名________________家长签名________________介绍一种家乡的美味名称鸭血粉丝汤原料粉丝、油果、香菜、鸭肝、鸭肠_________________________________________________________________________________________________________________________________________________________做法抓一把洗净的粉丝放入竹制的漏勺里,在热汤里来回地晃动,烫上一两分钟。将烫熟的粉丝倒进碗里,再捞出些鸭血和油果子,加上汤水,撒上切好备用的熟鸭肠
2、、鸭肝、香菜,喜欢吃辣的客人还可以浇勺红红的辣油。_______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
3、______________________________________________________________________________________色香味形鸭血粉丝汤味儿好,看相也好。晶莹的粉丝浸在米黄色的汤里,一条条红色的鸭血伴着黄色的油果、绿色的香菜、褐色的鸭肝,泛白的鸭肠散落其间,真是令人垂涎三尺。___________________________________________________________________________________________________________________________________
4、__________________________________________________________________________________________________________________________________________________________________________________________________________________________________吃法吃粉丝时,我喜欢一根一根地吃,找到粉丝的“头”以后,“嘘”地一下吸进嘴里,真是顺滑爽口呀!吃油果子、鸭肝、鸭肠、鸭血,我先用舌头舔一舔它
5、的“粗”味道,再细细地咀嚼,品尝它的“细”味道。________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
6、_____________________________________________________________________________________感受“乐开花”______________________________________________________________________________________________________
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