on differences between chinese and western dietary cultures 英语毕业论文

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1、OnDifferencesbetweenChineseandWesternDietaryCulturesThesisStatement：ThisthesisexploresthedifferencesbetweenChineseandwesterndietarycultures.ChineseandwesterndietaryculturesaredifferentinCateringideas,foodsources,aswellastablemanners.Byanalyzingthosedifferencesi

2、nthethreeaspectsbetweenChineseandwesternfood,wecanmakeaconclusionthatChinesecare“natureandmanareinharmonywitheachother”whilewesternersbelievein“People-oriented”.Outline：1.Introduction2.ComparisonbetweenChineseandwesterncateringideas1.Chinese“foodtotastefirst”2.

3、Westernnaturalandrationaldietideas3.ComparisonbetweenChineseandwesternfoodmaking1.Chinesepreferfine-madegrain2.Westernfast-foodhabit4.ComparisonbetweenChineseandwesterntablemanners1.Westernelegantdininghabita)Thedinningatmosphereisquietandpeacefulb)Seatthemselv

4、esfollowingtherule“ladiesfirst”c)Toastingmanners2.Chineseharmonyatmospherea)Thedinningatmosphereisbustleb)Theyseatthemselveswithrespectingforseniorityc)Toastingmanners5.ConclusionWorkscitedOnDifferencesbetweenChineseandWesternDietaryCultures1、IntroductionFoodis

5、dangerous,butfoodisdelicacy.Food,asanessentialprerequisiteforexistence,isanysubstancethatprovidesthenutrientsnecessarytomaintainlifeandgrowthwheningested.Itplaysanirreplaceableroleinthedevelopmentofsocietyandintheprogressofhumanbeings,whetherinancienttimeswhenp

6、rimitivemanatetherawfleshofbirdsandbeastsorinmoderntimeswhenhumanbeingshaveenteredtheneweraofinformation,andwhetherinEastorinWest.Chinesefoodcultureconnotationisprofound.Thereisasayingthat“Chinesepeopleseefoodastheheaven”.ThedietculturehasalargeproportioninChin

7、eseculture.AlongwiththeglobalizationandtheentryofChinaintotheWTOorsomeotherinfluenceindifferentaspects,theworldmakeclosercontactincreasingly,andChineseandwesternfoodcultureareintocollisionsandintegrationcontinually.2、ComparisonbetweenChineseandwesterncateringid

8、easChineseandwesternphilosophiesaredifferent.Westernerstendtopaymoreattentiontothescienceofdiet,thatistosay,theycareaboutthenutrition.Nomatterhowthecolor,formandflavoroffood