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1、Mostpeopleareaccustomedtousingfreshbasil(罗勒叶)intheirfavoriteItaliandishes,butthislicorice-likeherbisequallyathomeinaThaicoconutcurryoraProvencalpistou.Driedbasiltastescompletelydifferentfromfresh,soifyouwanttoaddashotofbasilflavortryblendingbasilwithol
2、iveoilandstoringcubesinthefreezer.(月桂叶)Bayisoneoftheherbsthatplaysanimportantsupportingrole;you’dmissitifitweren’tthere,butwouldn’tnecessarilybeabletonamewhatwasmissing.Thelonger,narrowerCaliforniabayleavesaremorepungentthantheTurkishones,socheckwhatyo
3、u’vegotbeforefollowingarecipe.Freshbayleaves,whicharemuchmoreflavorfulthandried,arebecomingmorecommonlyavailableinsupermarkets.Chives(香葱)addaflavorsimilartoonionwithoutthebite.Plus,theirslendertube-likeappearancelooksgreatasagarnisheithersnippedandspri
4、nkledorlaidelegantlyacrossaplate.Addthesedelicateherbsattheveryendtomaximizetheircolorandflavor.Purplechiveblossomsaremorepungentthanthestemsandcanbeabeautifuladditiontoasalad.Supposedlythere’sactuallyagenethatdetermineswhetherornotpeoplelikecilantro(芫
5、荽叶、香菜),sothisherbistrulyaloveitorhateitpropositionformost.It’sstilloneofthemostpopularherbsintheworld—particularlyinAsiaandLatinAmerica—andforpeoplewholoveit,it’simpossibletoimagineamealwithoutitsuniqueflavor.Cilantrostemsarequitesweetandcanbeaddedrawa
6、longwiththeleaveswhiletherootsareprizedbyThaichefsforcurrypastes.Thefeatheryleavesofthedill(莳萝)plantaddalightaniseflavortoseafood,soups,salads,andlotsofotherdishes.Aclassicinborschtorpairedwithsalmon,dillisalmostalwaysaddedattheverylastminute.Keepitfre
7、shintherefrigeratorbystoringitinaglassofwaterwithaplasticbagplacedoverthetop.Althoughmorecommonlyassociatedwithsweettreats,mintlendsitscooling,pepperybitetoplentyofsavorydishes,particularlyfromtheMiddleEastandNorthAfrica.Perfectforsummer-freshsaladsort
8、olivenupasauce,leftoverfreshmintcanalsobeusedtobrewafragrantteawhichisequallytastyservedhotorcold.Oregano(牛至叶),apungentherbprimarilyfoundinMediterraneanandMexicancuisines,isoneofthefewherbsthatsurvivethedryingprocessrelativelyunscathed.