laying down methods of sampling and analysis for the control of levels of dioxins, dioxin-like控制二恶英类二恶英类物质的采样和分析解析方法的制定 某些食品中的多氯联苯和非二恶英类PCBs和重复调节（Eu）NO 589_2014.pdf

《laying down methods of sampling and analysis for the control of levels of dioxins, dioxin-like控制二恶英类二恶英类物质的采样和分析解析方法的制定 某些食品中的多氯联苯和非二恶英类PCBs和重复调节（Eu）NO 589_2014.pdf》由会员上传分享，免费在线阅读，更多相关内容在行业资料-天天文库。

1、6.4.2017ENOfficialJournaloftheEuropeanUnionL92/9COMMISSIONREGULATION(EU)2017/644of5April2017layingdownmethodsofsamplingandanalysisforthecontroloflevelsofdioxins,dioxin-likePCBsandnon-dioxin-likePCBsincertainfoodstuffsandrepealingRegulation(EU)No589/2014(Tex

2、twithEEArelevance)THEEUROPEANCOMMISSION,HavingregardtotheTreatyontheFunctioningoftheEuropeanUnion,HavingregardtoRegulation(EC)No882/2004oftheEuropeanParliamentandoftheCouncilof29April2004onofficialcontrolsperformedtoensuretheverificationofcompliancewithfeed

3、andfoodlaw,animalhealthandanimalwelfarerules(1),andinparticularArticle11(4)thereof,Whereas:(1)CommissionRegulation(EC)No1881/2006(2)setsoutthemaximumlevelsfornon-dioxin-likepolychlorinatedbiphenyls(PCBs)dioxinsandfuransandforthesumofdioxins,furansanddioxin-

4、likePCBsincertainfoodstuffs.(2)CommissionRecommendation2013/711/EU(3)setsoutactionlevelsinordertostimulateaproactiveapproachtoreducethepresenceofpolychlorinateddibenzo-para-dioxinsandpolychlorinateddibenzofurans(PCDD/Fs)anddioxin-likePCBsinfood.Thoseactionl

5、evelsareatoolusedbycompetentauthoritiesandoperatorstohighlightthosecaseswhereitisappropriatetoidentifyasourceofcontaminationandtotakethenecessarymeasuresinordertoreduceoreliminateit.(3)CommissionRegulation(EC)No589/2014(4)establishesspecificprovisionsconcer

6、ningthesamplingprocedureandthemethodsofanalysistobeappliedfortheofficialcontroloflevelsofdioxins,dioxin-likePCBsandnon-dioxin-likePCBs.(4)TheprovisionslaiddowninthisRegulationrelateonlytothesamplingandanalysisofdioxins,dioxin-likePCBsandnon-dioxin-likePCBsf

7、ortheimplementationofRegulation(EC)No1881/2006andRecommendation2013/711/EU.Theydonotaffectthesamplingstrategy,samplinglevelsandfrequencyassetoutinAnnexesIIIandIVtoCouncilDirective96/23/EC(5).TheydonotaffectthetargetingcriteriaforsamplingaslaiddowninCommissi

8、onDecision98/179/EC(6).(5)ItisappropriatetoensurethatfoodbusinessoperatorsapplyingthecontrolsperformedwithintheframeworkofArticle4ofRegulation(EC)No852/2004oftheEuropeanParliamentandoftheCouncil(7)appl