英语人教版必修3课文配套阅读理解.doc

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1、Unit1Reading1Whydidpeoplecelebrateafterhuntershadcaughtanimals?A.Becausetheyhadnofoodtoeatexceptanimals.B.Becausetheywouldn’tgohungrywhenfoodwasfound.C.Becauseanimalsweretheirfavouritefoodatthattime.D.Becausetheywantedtoshowtheiradmirationforthehunters.Whichofthefollowingstate

2、mentsaboutHalloweenisTRUE?A.Itisthenightof2ndOctober.B.itwasbelievedthattheghostsofdeadpeoplecamebackthen.C.Itisnowcelebratedallovertheworldbychildren.D.Childrenarenotallowedtoplayjokesoneachotheronthatday.WhatdotheEuropeandoinThanksgivingfestivals?A.Theyavoidoutdooractivities

3、.B.Theyeatbythefarmland.C.Theygiveawaytheirfarmproduce.D.Theymaketheirchurchlookmoreattractive.Whypeoplelookforwardtospringfestivals?A.Becausepeopleharvestmostandcaneatmuch.B.Becausepeoplecangetluckymoneywithoutworking.C.Becausemanyfamouspeoplewerebornatspringfestivals.D.Becau

4、sepeoplecansaygoodbyetowinter.What’stherighttimeorderofthefollowingfestivals?a.Easterb.CherryBlossomFestivalc.WesterncarnivalsA.c,a,bB.c,b,aC.a,b,cD.a,c,bReading2(逸散)Unit2Reading1WhydidWangPengfeelfrustratedthatmorning?A.Becausehisfoodhadbeensoldout.B.Becausehisrestaurantwasno

5、longerpopular.C.Becausehewasrunningoutofmoney.D.Becauseherealizedthathisdisheswerenotcreativeatall.Whatdoesthesentence“Nothingcouldbebetter”(Line7)means?A.Hecouldn’tfindanygoodideatosavetherestaurant.B.Hethoughttherestaurantwasreallygoodenough.C.Herealizethatitwasimpossibletos

6、eegoodbusinessagainD.Hedidn’tthinkhecouldgoondoingbusinesslikethat.WhatwasthatinYongHui’srestaurantthatmadeWangPengsoamazed?A.Thefoodsthere,withfewchoices,wereexpensive.B.Thefoodstherewerecheapandtastedgood.C.Therewasnomenuprovidedtothecustomers.D.TherewerenoemployeesbutYongHu

7、iherself.WhydidWangPengthrewdownYongHui’smenuandranaway?A.BecausehewasangryathismenubeingcopiedbyYongHui.B.Becausehisspyingwasnoticedbythehostess.C.Becausehewastooimpatienttowaitanylonger.D.Becausehehadjustunderstoodwhathappenedtohisbusiness.WhatweaknessdidhefindaboutYongHui抯r

8、estaurant?A.Itdidn’tservecleanandhealthyfood.B.Thefoodsitserv