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1、Foodaroundtheworld1Eatinghabitsareinfluencedbyenvironment,suchastheclimateandtheavailabilityofwaterandofplantsoranimalstoserveasfood.Itisalsoinfluencedbythecustomsofeatingpasseddownfromgenerationtogeneration.Sometimes,thesecustomshavebeenatraditionforsolongthatthepeopleforgetwhyth
2、eybeganinthefirstplace!2BrazilBraziliansstartofthedaywithcoffee,justlikemanyAmericansdo.Usually,whatisservedforbreakfastalongwithcoffeeormilkisfreshfruit,breadorbiscuits.Theycandrinkuptotwentytinycupsofcoffeeaday.Bothlunchanddinnerarelargermeals.Eventhoughdinnerisservedmuchlater
3、intheday.ThetraditionaldishesinBrazilareblackbeans,whiterice,andshreddedgreens.Alongwithchicken,fishorsteak.AfavoritesweetinBrazilischocolate.Chocolateisusedindessertsormakehotchocolate.3USAWeallthinkoffastfoodwhenwehearaboutAmericanfoodandit´strue!Ineverycityineverycorneryoucan
4、findfastfoodrestaurantslikeMcDonalds,BurgerKing,WhiteCastle,Wendy´sandmanyotherchains.ThereyougetBigSizesforlittleprices.Thecustomersaremorethanfullupafterthemeal.Somefastfoodrestaurantshavea“Refilloffer”.Thatmeanswhenyourplateisemptythattheyrefillitandit’sthesamefordrinks.4ItalyI
5、taliansreallyliketoeat!Theytendtohave5to6mealsaday.ForbreakfasttheyliketohaveasmallBlackEspressoCappuccino,MilkorTeaandastheydrink,theyenjoyeatingtoastbreadwithjam,brioches,biscuitsandyogurt.HowevertheaverageItalianonlydrinkscoffeeinthemorning.Afterbreaskfastcomesthesnacktime,whic
6、hisaround10to11am.Theyusuallyhavecrackers,fruitorbrioches.Thencomeslunch,theirmostimportantmealofthedaywhichcouldhavepasta,pizza,risottoorsoup;meat,fishorcheesewithasaladorsteamedveggies.Fordesserttheyhavefruit,cakesorice-cream.Atsnacktimetheyeatbiscuitsanddrinkteaorhotchocolate.F
7、ordinnertheyhavesouporpastaandmeatorfishwithbroiledveggies.5JapanJapanesepeoplealwaysincludericeintheirdiet,Miso-shiru(Japanesesoup)andTsukemono(akindofpickles)intheirdailymeals.Ingeneral,theyincludebeefandvegetables,picklesandwasabiintheirbentoboxes.Toeat,theyusechopsticks.Theyho
8、ldchopsticksintheirrighthandandas