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1、TheOriginofAfternoonTeaThecustomoftakingafternoonteaisbelievedtohavebeenfirstintroducedinEnglandin1840byAnna,theSeventhDuchessofBedford.Atthattimelunchwastakenearlyanddinnerwasnotservedintheeveninguntilabout9pm.TheDuchessapparentlybecamehungryintheafterno
2、onandaskedforsometea,breadandbutterandcaketobebroughttoherroom.ThissoonbecameahabitandtheDuchessstartedtoinvitefriendsroundtojoinher.AfternoonTeainthepasttimeThereareseveralnamesforafternoontea.So,howtotellthemapart?ThreemealsandtwoteabreaksMorningtea/Ele
3、vensesAfternoontea/lowtea上流，矮桌，讲究Creamtea英式奶油茶点，历史有争议，平民Hightea/Meattea工人,高背椅，似正餐Creamtea(Devonshiretea/Cornishcreamtea)creamtea英式奶油奶茶点，最平民化的英式下午茶，通常是ascone,jam,cream.比较出名的英式红茶是伯爵茶（Earlgrey）锡兰茶（Ceylontea）HighTea/MeatteaTheBritishworkingpopulationdidnothav
4、eAfternoonTea.Theyhadamealaboutmidday,andamealafterwork,betweenfiveandseveno'clock.Thismealwascalled'hightea'orjust'tea'.HighTea/MeatteaTraditionallyeatenearlyevening,highteawasasubstantialmealthatcombineddelicioussweetfoods,suchasscones,cakes,bunsorteabr
5、eads,withtemptingsavories,suchascheeseontoast,toastedcrumpets,coldmeatsandpicklesorpoachedeggsontoast.Thismealisnowoftenreplacedwithasupperduetopeopleeatingtheirmainmealintheeveningsratherthanatmidday.HighTea/MeatteaAfternoontea/Lowtea1.typicallyeatenbetw
6、een3pmand5pm.2.Eatthree-layerfingerfoods小点心3.Appreciateteaware茶器4.DrinkteaEssential“three-layer”form：thefirstisteasandwich；thesecondistraditionaldessertscones;thethirdiscakeandfruittart.Somehorns牛角面包,raisinbread葡萄干面包,caviar鱼子酱andotherfoodwillbesetupEatenf
7、rombottomtotop1、Duringthe1880'supper-classandsocietywomenwouldchangeintolonggowns,glovesandhatsfortheirafternoonteawhichwasusuallyservedinthedrawingroombetweenfourandfiveo'clock.(19世纪80年代，每到下午4点或5点，贵族妇女便会穿上长袍，戴上手套以及帽子，前往休息室喝下午茶。)2、Traditionalafternoonteac
8、onsistsofaselectionofdaintysandwiches,sconesservedwithclottedcream.Cakesandpastriesarealsoserved.TeagrowninIndiaorCeylonispouredfromsilverteapotsintodelicatebonechinacups.（传统的下午茶包括精选的三明治，英式奶油松饼，还有蛋糕和其他甜点。选用印度或锡兰（现斯里
