八大菜系代表菜名英语.doc

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1、EightRegionalCuisineSichuanCuisineØBeancurdwithminceandchillioil麻婆豆腐ØBraisedporkknucklewithbeansauce豆瓣全肘ØDicedchickenwithchillipepper;chickencubeswithpeanuts宫保鸡丁ØPorkshredswithfishyflavour;shreddedpork,inSichuanstyle鱼香肉丝ØStewedscallopandturnipball绣球干贝ØSteamedporkwrapp

2、edinlotusleaves荷叶蒸肉ØTranslucentbeefslices灯影牛肉ØSpicySichuan-styletenderchickenslices怪味鸡块ØShrimpwithgreenvegetables翡翠虾仁Ø“chrysanthemum”inchafingdish菊花火锅ShandongCuisineØBird’snestinclearsoup清汤燕窝ØBraisedseawhelksinbrownsauce红烧海螺ØDezhougrilledchicken德州扒鸡ØBraisedseaslugwith

3、crabmeatinbrownsauce蟹烧海参ØChineseyaminhottoffee拔丝山药ØQuick-boiledclam油爆大蛤ØLotusflower,andshrimp荷花大虾GuangdongCuisineØSweet-sourporkfilletwithchilli糖醋咕噜肉ØSlicedchickenwithoystersauce耗油滑鸡片ØFricasseethreekindsofsnakesandcat三蛇龙虎会ØShark’sfinwithcrabovum虾黄鱼翅ØRoastedsuckingpig烤

4、乳猪ØStewedcrabmeatandeggplant虾肉烧茄子ØSteamedturtlewithchivesauce美味蒸甲鱼ØStuffedduckshapedasgourd八珍葫芦鸭ØCrisp-skinnedchicken脆皮鸡ØKingsnakewithbambooslices竹丝烩王蛇ØGourdcups冬瓜盅FujianCuisineØSeafoodandpoultryincasserole佛跳墙ØSteamedporkrollwithriceflourandlotusleaf荷叶米粉肉ØCrisppomfret

5、withlitchi荔枝鲳鱼ØSteamedchickenballwithegg-white蒸芙蓉鸡球ØFriedprawnshapedasapairoffish太极明虾ØSautéshreddedwhelksinricewinesauce炝糟响螺ØSautéseacucumberwithscallions葱烧刺参-2-EightRegionalCuisineØFricasseeshark’sfinwithchicken白烧大翅JiangsuCuisineØYincaivegetablescookedwithchickenslic

6、es银菜鸡丝ØBraisedmeatwithvegetables&wine百菜酒焖肉ØScallopwrappedinchickenbreastslices鸡片包干贝ØBraisedstuffedcruciancarp荷包鲫鱼ØStuffedporkbreastwithpinekernels松子肉ØSquidwithcrispyricecrust鱿鱼锅巴ØCrabmeat&mincedporkballincasserole蟹粉狮子头ØFinlesseeltailwithgratedgarlic炝虎尾ØChickenmoussebr

7、othwithfreshcorn鸡茸玉米ØFricasseeoxtendon白汁牛人ZhejiangCuisineØWestLakewatershieldsoup西湖莼菜汤ØEight-jewelricepuddingwrappedwithlotusleaves八宝荷叶饭ØBeggar’schicken叫花鸡ØDongpopork东坡肉ØWestLakevinegarfish西湖醋鱼ØShelledshrimpwithDragonWelltealeaves龙井虾仁ØPorkmeatpattieswithcrabmeat蟹粉狮子头H

8、unanCuisineØSteamedfriedporkinblackbeansauce走油豆豉扣肉ØDong’anchicken东安鸡ØCrispyricecrustwithseacucumber锅巴海参ØSpringchickenwithcay