天津高考英语二轮增分策略专题三阅读理解第二节分类突破十三主旨大意_段落大意题优选习题.doc

《天津高考英语二轮增分策略专题三阅读理解第二节分类突破十三主旨大意_段落大意题优选习题.doc》由会员上传分享，免费在线阅读，更多相关内容在教育资源-天天文库。

1、十三、主旨大意——段落大意题(2018·江苏，B)Inthe1760s，MathurinRozeopenedaseriesofshopsthatboasted(享有)aspecialmeatsoupcalledconsommé.Althoughthemainattractionwasthesoup，Roze’schainshopsalsosetanewstandardfordiningout，whichhelpedtoestablishRozeastheinventorofthemodernrestaurant.Today，scholarshavegeneratedlargeamo

2、untsofinstructiveresearchaboutrestaurants.Takevisualhintsthatinfluencewhatweeat：dinersservedthemselvesabout20percentmorepasta(意大利面食)whentheirplatesmatchedtheirfood.Whenadark-coloredcakewasservedonablackplateratherthanawhiteone，customersrecognizeditassweeterandmoretasty.Lightingmatters，too.When

3、Berlinrestaurantcustomersateindarkness，theycouldn’ttellhowmuchthey’dhad：thosegivenextra-largesharesatemorethaneveryoneelse，butwerenonethewiser—theydidn’tfeelfuller，andtheywerejustasreadyfordessert.Timeismoney，butthatprinciplemeansdifferentthingsfordifferenttypesofrestaurants.Unlikefast-foodpla

4、ces，finediningshopsprefercustomerstostaylongerandspend.Onewaytoencouragecustomerstostayandorderthatextraround：putonsomeMozart(莫扎特).Whenclassical，ratherthanpop，musicwasplaying，dinersspentmore.Fastmusichurrieddinersout.Particularscentsalsohaveaneffect：dinerswhogotthescentoflavender(薰衣草)stayedlon

5、gerandspentmorethanthose16whosmelledlemon，ornoscent.Meanwhile，thingsthatyoumightexpecttodiscouragespending—“bad”tables，crowding，highprices—don’tnecessarily.Dinersatbadtables—nexttothekitchendoor，say—spentnearlyasmuchasothersbutsoonfled.Itcanbeconcludedthatrestaurantkeepersneednot“beoverlyconce

6、rnedabout‘bad’tables，”giventhatthey’reprofitable.Asforcrowds，aHongKongstudyfoundthattheyincreasedarestaurant’sreputation，suggestinggreatfoodatfairprices.Anddoublingabuffet’spriceledcustomerstosaythatitspizzawas11percenttastier.语篇解读　本文是一篇说明文，主要通过引入现代餐馆的鼻祖马蒂兰·罗兹制订的标准以及学者对于餐馆的研究来介绍现代餐馆在经营中影响食客消费的

7、几个要素：视觉要素(餐具、灯光)、听觉要素(音乐)、嗅觉要素(气味)、其他要素(桌位、拥挤程度和价格)。本文旨在通过现代餐馆的经营理念，让考生了解西方现代餐馆的经营之道。58.Theunderlinedphrase“nonethewiser”inParagraph3mostprobablyimpliesthatthecustomerswere.A.notawareofeatingmorethanusualB.notwillingtosharefoodwithother