宫保鸡丁_英文介绍.pptx.ppt

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1、RecipeforGongbaochickencubes宫保鸡丁食谱ThisdishisSichuantastetraditionaldishes此菜为黔味传统名菜Redinsteadofhot,spicybutnotfierce,fleshyslipbrittle.红而不辣、辣而不猛、肉质滑脆主料：鸡胸脯肉，花生米，辣椒，黄瓜Mainingredient:chickenbreastmeat,peanuts,peppers,eggplant,cucumberSichuancuisineoftenusechili(辣椒)pepper(花椒)、pepper(胡椒)、freshginger（鲜

2、姜）、garlic(蒜泥)、marked(红油)etc.asingredientsCookingmethods1.Chickenbreastwithaknifebladeslap,cutintothumbAsizesmall.鸡胸肉用刀背拍一下，切成大拇指甲大小的丁2.Atablespoonofcookingwine,ahalftablespoonofedibleoil,halfateaspoonofwhitepepper,halfteaspoonofsalt,starch,oneteaspoonofpickledtenminutestasty.用料酒一汤匙，食用油半汤匙，白胡椒半茶匙，

3、盐半茶匙，淀粉一茶匙，腌渍十分钟入味。3.Onionsandcutintosections.葱切段。4.Thefryseventy-eightintohotunderthedicedchickenfriedwhiten.锅里放油，七八成热下鸡丁炒变白。5.Adddriedchili,onionandateaspoonofpepperpowder,Stirflavor.放入干辣椒，葱和一茶匙花椒粉，炒出香味。6.Blendedwithfeedjuice,drypinefireScoopviscous.兑入料汁，大火炒到粘稠干松。7.Turnofftheheat,stirinpeanutsc

4、anbe.关火，拌入花生米即可。ThankYou组员：裘涛翁学平王悦任璐璐王森蓬杜海璐此课件下载可自行编辑修改，此课件供参考！部分内容来源于网络，如有侵权请与我联系删除！