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1、DiningculturedifferencesbetweenChinaandtheWestCulturaldifferencesbetweenChineseandWesternfood1.Becauseofthedifferencesingeographicalfeatures,climateoftheenvironment,customsandotherfactors,foodproductswillappeardifferentdegreesofdifferencesintherawmat
2、erials,taste,cookingmethods,eatinghabits.2.ThedifferencesbetweenChineseandWesternculturehasalsocreateddifferencesbetweenChineseandWesternfoodculture.Thisdifferenceisfromadifferentwayofthinkingandphilosophy.Chinesepeoplefocuson“HeavenandMan”(天人合),West
3、ernersfocuson“peopleoriented”(以人为本).1.Theconceptoftwodifferentdiet2.DifferencesbetweenChineseandWesternfoodobjects3.Dietarydifferencesintheway不同的饮食观念不同的饮食对象不同的饮食方式TheconceptoftwodifferentdietthekeywhyChinesecuisinehasitsownuniquecharmliesinitstaste.T
4、hedeliciousgenerationistoreconcile,tomakethetasteoffoodheatedafterthecookedflavor,andplusingredientstoreconcilethetaste.Smellspices,mixedtogetherwithintegrationofco-ordinationisaddedsothattheycancomplementeachotherharmoniously.Theconceptoftwodifferen
5、tdietContractively,theWestfocusesonarationaleating.Theypaymuchattentiononthenutrientsratherthanfoodcolor,smell,taste,andshape.Theycareabouthowmanycalories,vitamins,proteinshouldbetaken.Evenwhenthetasteisthesame,itmustbeeaten-becausethenutrition.Diffe
6、rencesbetweenChineseandWesternfoodobjectsChinesecuisineenphasises"taste"alotPaymuchattentiononthecookingprocess.whiletheChinesepeoplewerelookedhorter,hadnarrowshouder,legsareshort,weakquality.Westenersthink"foodisjustusedforfillingyourstomack".eatlar
7、gepiecesofmeat,wholepieceofchickenandother"hardvegetables."ManyWesternerswouldconsiderwhatisthrownawayinChinaareexcellentmaterials.theWesterndietcharacterizedbytheirowncountry,IfeelmoreemphasisonnutritionthantheChineseonehas.Intheircountries,thehuman
8、bodygenerallyrobustthantheChinesepeople:tall,longlegs,wideshoulders,well-developedmusclestherearerelativelywell-developedfoodindustries,suchascannedfood,fastfoodandsoon,althoughtasteismonotonous,buttosavetime,andthewell-nourishedAccordingtotheWestern
