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1、TableMannersThediningproductasaresultoffactorandsoonregioncharacteristic,climaticenvironment,mannersandcustomsinfluences,willappearinrawmaterial,thetaste,thecookingmethod,thefoodhabitvaryingdegreedifference.Waspreciselybecauseofthesedifferences,thediningproducthadtheinte
2、nselocalization.BetweenChinaandtheWestculture’sdifferencehasaccomplishedChinaandtheWestdietculturedifference,butthiskindofdifferenceandgetsalongwithpeoplethephilosophyfromtheWestdifferentthinkingmode.TheChinesepaysgreatattention“thebeautytounite”,thewesternerpaysgreatatt
3、ention.SITTING入席InChina,anybanquet,onlywillhaveoneform,willbeeverybodysitsinacircleallround.Thebanquetmustusetheroundtable,thisformallyhascreatedonekindofunity,politeness,altogethertheinterestatmosphere.Thedelicacydelicaciesplaceatableofperson'scenter,itisnotonlytheobjec
4、twhichtableofpeopleappreciate,taste,isalsoatableofpersonsentimentexchangeintermedium.Westernerstreatwithalongtable,menandwomensitintheowneratbothends,andthentheguestofhonormenandwomeninthepressandthegeneralorderoftheguestsseatingarrangements.Tableware餐具ChopsticksKnivesan
5、dforksForthemainormeatcurse,theEnglishkeeptheforkinthelefthand,pointcurveddownward,andbringthefoodtothemoutheitherbystickingthepointsontoitorinthecaseofsoftvegetables,byplacingitfirmlyontheforkinthispositionwiththeknife.ChopsticksareusedtoeatmostkindsofChinesefoods.Holdy
6、ourchopstickstowardstheirend,notinthemiddleorthefrontthirdwhendiningwiththem.Whenyouarenotusingyourchopsticks,orhavefinishedeating,laythemdowninfrontofyouwiththetipstoleft.TheorderofdishesintheWestDinnerstartwithasmalldish,whichisoftencalledanastarter.Afterthestarteryouw
7、illgetabowlofsoup.Thenextdishisthemaincourse,itusuallyisabeefsteak.Avegetablesaladwillbeserved.Thenadeliciousdessertwillappearatthetable.Atlastisacupofteaorcoffee.TheorderofdishesinChinaThemealusuallybeginswithasetofatleastfourcolddishes,tobefollowedbythemaincoursesofhot
8、meatandvegetabledishes.Soupthenwillbeservedtobefollowedbystaplefoodrangingfromrice,noodlestodumplings.I
