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1、TableMannersThediningproductasaresultoffactorandsoonregioncharacteristic,climaticenvironment,mannersandcustomsinfluences,willappearinrawmaterial,thetaste,thecookingmethod,thefoodhabitvaryingdegreedifference.Waspreciselybecauseofthesedifferences,thediningproducthadthei
2、ntenselocalization.BetweenChinaandtheWestculture’sdifferencehasaccomplishedChinaandtheWestdietculturedifference,butthiskindofdifferenceandgetsalongwithpeoplethephilosophyfromtheWestdifferentthinkingmode.TheChinesepaysgreatattention“thebeautytounite”,thewesternerpaysgr
3、eatattention.SITTING入席InChina,anybanquet,onlywillhaveoneform,willbeeverybodysitsinacircleallround.Thebanquetmustusetheroundtable,thisformallyhascreatedonekindofunity,politeness,altogethertheinterestatmosphere.Thedelicacydelicaciesplaceatableofperson'scenter,itisnotonl
4、ytheobjectwhichtableofpeopleappreciate,taste,isalsoatableofpersonsentimentexchangeintermedium.Westernerstreatwithalongtable,menandwomensitintheowneratbothends,andthentheguestofhonormenandwomeninthepressandthegeneralorderoftheguestsseatingarrangements.Tableware餐具Chopst
5、icksKnivesandforksForthemainormeatcurse,theEnglishkeeptheforkinthelefthand,pointcurveddownward,andbringthefoodtothemoutheitherbystickingthepointsontoitorinthecaseofsoftvegetables,byplacingitfirmlyontheforkinthispositionwiththeknife.ChopsticksareusedtoeatmostkindsofChi
6、nesefoods.Holdyourchopstickstowardstheirend,notinthemiddleorthefrontthirdwhendiningwiththem.Whenyouarenotusingyourchopsticks,orhavefinishedeating,laythemdowninfrontofyouwiththetipstoleft.TheorderofdishesintheWestDinnerstartwithasmalldish,whichisoftencalledanastarter.A
7、fterthestarteryouwillgetabowlofsoup.Thenextdishisthemaincourse,itusuallyisabeefsteak.Avegetablesaladwillbeserved.Thenadeliciousdessertwillappearatthetable.Atlastisacupofteaorcoffee.TheorderofdishesinChinaThemealusuallybeginswithasetofatleastfourcolddishes,tobefollowed
8、bythemaincoursesofhotmeatandvegetabledishes.Soupthenwillbeservedtobefollowedbystaplefoodrangingfromrice,noodlestodumplings.I
